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Tahini-Hoisin Pork Noodles
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Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Veggies and Peanuts

This Asian-inspired noodle dish gets its distinct flavour from tahini! That's right — incorporating this nutty condiment gives the sauce a nutty aroma and a velvety mouthfeel.

Tags:
Quick
Optional Spice
Bestseller
Allergens:
Wheat
Sesame
Soy
Mustard
Sulphites
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

170 g

Spaghetti

(Contains Wheat)

2 tbsp

Tahini Sauce

(Contains Sesame, Soy)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Chili-Garlic Sauce

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 piece

Sweet Bell Pepper

2 piece

Shanghai Bok Choy

2 piece

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Ginger-Garlic Puree

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tsp

Oil*

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Nutrition Values

Calories850 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate94 g
Sugar20 g
Dietary Fiber9 g
Protein42 g
Cholesterol80 mg
Sodium1540 mg
Trans Fat0.2 g
Potassium1200 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Cups
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan

Instructions

Cook noodles
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce.Heat Guide for Step 2: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium and 1 tbsp (2 tbsp) for spicy! Add noodles to the boiling water. Cook uncovered, stirring occasionally until tender, 10-12 min. Reserve 1/3 cup (2/3 cup) noodle cooking water, then drain noodles.

Prep and make sauce
2

Meanwhile, core, then cut pepper into 1/4-inch slices. Cut bok choy into 1-inch pieces. Cut green onions into 1/2-inch pieces.Whisk together tahini, soy sauce, hoisin sauce and 1 tbsp (2 tbsp) chili-garlic sauce in a medium bowl until smooth. (NOTE: Reference heat guide.)

Cook pork
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger-garlic puree to the pan. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.

Cook veggies
4

Push pork to one side of the pan.Add bok choy and peppers. Season with salt and pepper. Cook, stirring often, until veggies are tender, 3-4 min.Add green onions. Cook, stirring often, 1 min.

Finish noodles
5

While veggies cook, add reserved noodle water to the bowl with sauce, then whisk until smooth.Add sauce mixture and pork to the pan with veggies. Cook, stirring constantly, until sauce comes to a simmer.Once simmering, add noodles. Cook, tossing constantly, until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide pork noodles between bowls. Sprinkle peanuts over top.

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