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Tahini-Hoisin Pork Noodles
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Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Mixed Veggies and Peanuts

This Asian-inspired noodle dish gets its distinct flavour from tahini! That's right -- incorporating this nutty condiment gives the sauce a nutty aroma and a velvety mouthfeel.

Tags:
Quick
Optional Spice
Bestseller
Allergens:
Wheat
Sesame
Soy
Mustard
Sulphites
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains Wheat)

2 tbsp

Tahini Sauce

(Contains Sesame, Soy)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

2 piece

Shanghai Bok Choy

2 piece

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Ginger-Garlic Puree

1 tbsp

Chili-Garlic Sauce

1 piece

Mini Sweet Pepper

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tsp

Oil*

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Nutrition Values

Calories800 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate85 g
Sugar16 g
Dietary Fiber6 g
Protein41 g
Cholesterol81 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Whisk
Medium Bowl
Large Pot
Colander
Measuring Cups
Measuring Spoons

Instructions

Cook pork
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Heat Guide for Step 2: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium and 1 tbsp (2 tbsp) for spicy! Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger-garlic puree to the pan. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.Transfer to a plate.

Prep and make sauce
2

Meanwhile, core, then cut pepper into 1/4-inch slices. Cut bok choy into 1-inch pieces. Cut green onions into 1/2-inch pieces.Whisk together tahini, soy sauce, hoisin sauce and 1 tbsp (2 tbsp) chili-garlic sauce in a medium bowl. (NOTE: Reference heat guide.)

Cook noodles
3

Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/3 cup (2/3 cup) noodle water, then drain noodles in a colander. Rinse noodles under cool water until no longer hot.Set aside to drain.

Cook veggies
4

Return the pan (from step 1) to medium-high.Add bok choy, 1/4 cup (1/3 cup) water and 1 tbsp (1 1/2 tbsp) oil to the pan. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender-crisp and water evaporates, 3-4 min.Add green onions and peppers. Cook, stirring often, until peppers are tender-crisp, 1-2 min.

Finish noodles
5

While veggies cook, add reserved noodle water to the bowl with sauce, then whisk until smooth.Add sauce mixture and pork to the pan with veggies. Cook, stirring constantly, until sauce comes to a simmer.Once simmering, add noodles. Cook, tossing constantly, until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide pork noodles between bowls. Sprinkle peanuts over top.

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