Tahini-Hoisin Pork Noodles
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Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Mixed Veggies and Peanuts

This Asian-inspired noodle dish gets its distinct flavour from tahini! That's right -- incorporating this nutty condiment gives the sauce a nutty aroma and a velvety mouthfeel.

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains Wheat)

2 tbsp

Tahini Sauce

(Contains Sesame, Soy)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Chili-Garlic Sauce

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 unit(s)

Mini Sweet Pepper

170 g

Vegetable Mix

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Ginger-Garlic Puree

Not included in your delivery

0.13 tsp


0.13 tsp


1.5 tsp



Nutrition Values

Calories810 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate89 g
Sugar17 g
Dietary Fiber6 g
Protein40 g
Cholesterol81 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Medium Bowl
Large Pot
Measuring Cups
Measuring Spoons


Cook pork

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce.Heat Guide for Step 2: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium and 1 tbsp (2 tbsp) for spicy! Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger-garlic puree to the pan. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.Transfer pork to a plate.

Prep and make sauce

Meanwhile, core, then cut pepper into 1/4-inch slices. Cut green onions into 1/2-inch pieces.Cut any larger broccoli florets into bite-size pieces. Whisk together tahini, soy sauce, hoisin sauce and 1 tbsp (2 tbsp) chili garlic sauce in a medium bowl. (NOTE: Reference heat guide.) Whisk to combine.

Cook noodles

Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/3 cup (2/3 cup) noodle water, then drain noodles in a colander. Rinse noodles under cool water until no longer hot.Set aside to drain.

Cook veggies

Return the pan (from step 1) to medium-high.Add vegetable mix, 1/4 cup (1/3 cup) water and 1 tbsp (1 1/2 tbsp) oil to the pan. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender-crisp and water evaporates, 3-4 min.Add green onions and peppers. Cook, stirring often, until peppers are tender-crisp, 1-2 min.

Finish noodles

While veggies cook, add reserved noodle water to the bowl with sauce, then whisk until smooth.Add sauce mixture and pork to the pan with veggies. Cook, stirring constantly, until sauce comes to a simmer.Once simmering, add noodles. Cook, tossing constantly, until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Divide pork noodles between bowls. Sprinkle peanuts over top.

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