Tahini-Hoisin Pork Noodles
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Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Bok Choy and Peppers

This Asian-inspired noodle dish depends on its delicious sauce for creamy, nutty flavour. The sweet peppers are purposely lightly cooked to provide a refreshing crunch!

Tags:
Spicy
Quick
Bestseller
Allergens:
Wheat
Sesame
Soy
Mustard
Sulphites
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

170 g

Spaghetti

(Contains Wheat)

2 tbsp

Tahini

(Contains Sesame)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Chili-Garlic Sauce

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

160 g

Sweet Bell Pepper

15 g

Ginger

113 g

Bok Choy, chopped

2 unit

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories820 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate92 g
Sugar19 g
Dietary Fiber8 g
Protein41 g
Cholesterol81 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Cups
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan

Instructions

Cook noodles
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/3 tbsp mild, 2/3 tbsp medium and 1 tbsp for spicy! Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain noodles in a colander.

Prep and make sauce
2

Meanwhile, peel, then mince or grate 2 tsp ginger (dbl for 4 ppl). Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Add tahini, soy sauce, hoisin sauce, 1/3 cup hot water (dbl for 4 ppl) and 1 tbsp chili garlic sauce to a medium bowl. (NOTE: Reference heat guide.) Whisk until smooth.

Cook pork
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger to the pan with pork. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Cook veggies
4

Push pork to one side of the pan. Add green onions, bok choy and peppers. Cook, stirring often, until peppers soften slightly but are still tender-crisp, 1-2 min. Season with salt and pepper.

Finish noodles
5

Add sauce mixture to the pan with pork and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles. Cook, tossing until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide pork noodles between bowls. Sprinkle peanuts over top.

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