Tahini-Hoisin Pork Noodles
with Bok Choy and Peanuts
This Asian-inspired noodle dish depends on its delicious sauce for creamy, nutty flavour. The sweet peppers are purposely lightly cooked to provide a refreshing crunch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
170 g
Spaghetti
(Contains: Wheat)
2 tbsp
Tahini
(Contains: Sesame)
¼ cup
Hoisin Sauce
(Contains: Sesame, Soy, Mustard)
1 tbsp
Chili-Garlic Sauce
2 tbsp
Soy Sauce
(Contains: Wheat, Soy)
160 g
Sweet Bell Pepper
7 g
Cilantro
28 g
Peanuts, chopped
(Contains: Peanuts)
15 g
Ginger
113 g
Shanghai Bok Choy
1 tbsp
Garlic Puree
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Heat Guide for Step 2 (dbl for 4 ppl): 1 tbsp mild, 1 1/2 tbsp medium and 2 tbsp for spicy! Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return noodles to the same pot, off heat.
While noodles cook, peel, then mince or grate 2 tsp ginger (dbl for 4 ppl). Core, then cut pepper into 1/4-inch slices. Cut bok choy into 1/2-inch pieces. Roughly chop cilantro. Add tahini, soy sauce, hoisin sauce, 1/3 cup hot water (dbl for 4 ppl) and 1 1/2 tbsp chili garlic sauce to a medium bowl. (NOTE: Reference heat guide.) Whisk until smooth.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add garlic puree and ginger to the pan with pork. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Push pork to one side of the pan. Add bok choy and peppers to the pan with pork. Cook, stirring often, until peppers soften slightly but are still tender-crisp, 1-2 min. Season with salt and pepper.
Add sauce mixture to the pan with pork and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles. Cook, tossing until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.
Divide pork noodles between bowls. Sprinkle peanuts and cilantro over top.
