Tahini-Hoisin Pork Noodles
with Bok Choy and Peanuts
This Asian-inspired noodle dish depends on the creamy nuttiness from its delicious sauce. The sweet peppers are purposely lightly cooked to provide a lovely refreshing crunch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
170 g
Spaghetti
(Contains: Wheat)
2 tbsp
Tahini
(Contains: Sesame)
¼ cup
Hoisin Sauce
(Contains: Sesame, Soy, Mustard)
2 tbsp
Chili-Garlic Sauce
2 tbsp
Soy Sauce
(Contains: Wheat, Soy)
160 g
Sweet Bell Pepper
7 g
Cilantro
28 g
Peanuts, chopped
(Contains: Peanuts)
1 tbsp
Thai Seasoning
(Contains: Sesame)
113 g
Shanghai Bok Choy
1 unit
Garlic, cloves
Not included in your delivery
0.13 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return noodles to the same pot, off heat.
While noodles cook, Peel, then mince or grate garlic. Core, then cut pepper into 1/4-inch slices. Cut bok choy into 1/2-inch pieces. Roughly chop cilantro. Whisk together tahini, soy sauce, hoisin sauce, chili garlic sauce and 1/3 cup hot tap water (dbl for 4 ppl) in a medium bowl until smooth.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Sprinkle pork with Thai Seasoning and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Reduce heat to medium. Add bok choy and peppers to the pan with pork. Cook, stirring often, until peppers are softened slightly but still crisp, 1-2 min Season with salt.
Add sauce mixture to the pan with pork and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles, then cook, tossing, until noodles are coated and sauce thickens, 1-2 min.
Divide pork noodles between bowls. Sprinkle with peanuts and cilantro.
