Zesty Beyond Meat® Tacos
with Guacamole and Slaw- Sulphites
- Wheat
- Egg
- Milk
- Milk
- Soy
- May contain traces of allergens
- Sulphites
- Wheat
- Fish
- Mustard
- Sesame
- Triticale
- Peanuts
- Tree nuts
Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Lime • Shallot • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro • Garlic.
Ingredients
2 unit(s)
Beyond Meat®
7 g
Cilantro
6 tbsp
Guacamole
6 unit(s)
Flour Tortillas
(Contains: Milk, Soy, May contain traces of allergens, Sulphites, Wheat)
1 unit(s)
Shallot
1 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
(Contains: Sulphites, Wheat, Fish, Milk, Mustard, Sesame, Soy, May contain traces of allergens, Egg)
170 g
Coleslaw Cabbage Mix
16 g
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Lime
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tsp
Sugar*
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then mince or grate garlic.
- Peel, then finely chop shallot.
- Roughly chop cilantro.
- Zest, then juice half the lime (use whole lime for 4 servings). Cut any remaining lime into wedges.
- To a medium bowl, add coleslaw cabbage mix, lime juice, lime zest, mayo, half the cilantro and 1/2 tsp (1 tsp) sugar.
- Season with salt and pepper, then toss to combine.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat®, shallots, garlic and Mexican Seasoning. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide some slaw between tortillas. Top with Beyond Meat® and guacamole.
- Sprinkle feta and remaining cilantro over top.
- Serve remaining slaw on the side.
- Squeeze a lime wedge over top.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**
