Szechuan-Inspired Pork and Green Bean Stir-Fry
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Szechuan-Inspired Pork and Green Bean Stir-Fry

Szechuan-Inspired Pork and Green Bean Stir-Fry

with Sesame-Cilantro Rice

Put down the takeout menu and make this easy, saucy Szechuan-inspired pork and green bean stir-fry. Savoury ground pork, green beans and sweet bell peppers make the perfect trio nestled atop steaming black sesame-studded cilantro rice.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

¾ cup

Basmati Rice

170 g

Green Beans

160 g

Sweet Bell Pepper

7 g


2 tbsp

Ginger-Garlic Puree

(Contains Soy, Sesame, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

1 tbsp


½ tsp

Garlic Salt

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories820 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate78 g
Sugar7 g
Dietary Fiber6 g
Protein34 g
Cholesterol95 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Medium Bowl
Large Non-Stick Pan


Cook rice

Before starting, wash and dry all produce. Add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) garlic salt to a medium pot. Cover and bring to a boil over high heat.Once boiling, add rice, then reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.


Meanwhile, trim and halve green beans.Core, then cut pepper into 1/2-inch pieces.Roughly chop cilantro.Combine Szechuan sauce, cornstarch and 3/4 cup (1 1/2 cups) water in a medium bowl. Whisk to combine.

Cook veggies

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) oil, then green beans and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Remove from heat, then season with pepper and 1/4 tsp (1/2 tsp) garlic salt.Transfer veggies to a plate, then cover to keep warm.Carefully wipe the pan clean.

Cook pork

Reheat the same pan over medium-high.When hot, add sesame oil, pork and half the sesame seeds. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Add Szechuan sauce mixture. Cook, stirring often, until sauce thickens slightly, 1-2 min. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.)

Finish and serve

Stir in half the cilantro, remaining sesame seeds and 1 tbsp (2 tbsp) butter into rice.Divide sesame-cilantro rice between bowls. Top with veggies and pork.Sprinkle remaining cilantro over top.

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