Sweet-Soy Double Salmon with Garlic-Butter Veggies and Udon Noodles
Made with an Air Fryer- Salmon
- Wheat
- Soy
- Sulphites
- Sesame
- Tree nuts
- Fish
- Milk
- Peanuts
- Crustaceans
- Egg
- Soy
- Sulphites
- Sesame
- Mustard
- May contain traces of allergens
- Gluten
- Wheat
Ingredients: Salmon fillets • Broccoli • Udon noodles (wheat) (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) • Carrot • Sweet soy sauce (soy, wheat) (invert sugar, soy sauce (water, soybeans, wheat, salt), water, modified corn starch, salt, apple cider vinegar, caramel colour, xanthan gum, potassium sorbate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sesame seeds • Garlic.
Ingredients
500 g
Salmon Fillets, skin-on
(Contains: Salmon)
200 g
Udon Noodles
(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
227 g
Broccoli
1 unit(s)
Carrot
2 unit(s)
Garlic, cloves
60 mL
Kecap Manis
(Contains: Wheat, Soy)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
Not included in your delivery
2 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
3 tsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the air fryer to 375°F.
- Bring a large pot of salted water to a boil
over high. - Cut broccoli into bite-sized florets.
- Peel, then halve carrot lengthwise. Cut into 1/8-inch-thick half-moons.
- To a large bowl, add broccoli, carrots, 2 tsp (4 tsp) oil and 2 tbsp water (use the same for 4 servings). Season with salt and pepper. Toss to coat.
- Transfer veggies to the air fryer basket. Reserve bowl for step 3.
- Air-fry veggies for 7-9 min, stirring halfway, until tender-crisp (NOTE: For 4 servings, cook in 2 batches, using 1/2 tbsp oil and 2 tbsp water per batch.)
- Meanwhile, peel, then mince or grate garlic.
- To a small pot (use same for 4 servings), add
2 tbsp (4 tbsp) butter and garlic. Cook for
1-3 over medium, stirring often, until butter melts. Set aside.
- To the reserved bowl, add cooked veggies and half the garlic butter. Stir, then cover to keep warm.
- Increase the air fryer to 400°F.
- While air fryer heats, to the pot with remaining garlic butter, add sweet soy sauce and soy sauce. Cook over medium for 1-2 min, stirring often, until simmering. Remove from heat.
- Pat salmon dry with paper towels. Drizzle
1 tsp (2 tsp) oil over top. Season with salt and pepper. Flip to coat. Add salmon to the air fryer, flesh side down. Air-fry for 2-3 min.
- While salmon cooks, to the boiling water, add udon noodles. Cook for 1-3 min, stirring occasionally and carefully separating udon noodles, until tender but still firm to the bite.
- Strain and return udon noodles to the same pot, off heat.
- Stir in veggies, half the sesame seeds and half the soy sauce mixture. Season with salt and pepper. Toss to coat, then cover and set aside.
- Flip salmon. Spread remaining soy sauce mixture over top. Sprinkle remaining sesame seeds over top.
- Air fry for 4-5 min until golden and cooked through.**
- Divide noodles and veggies between bowls.
- Top with salmon.
- Spoon any remaining soy sauce mixture over top.
