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Sweet 'n' Savoury Turkey Noodles

Sweet 'n' Savoury Turkey Noodles

with Coleslaw Cabbage Mix

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Get ready for oodles of noodles the whole family will enjoy! Ground turkey is cooked in a sweet and savoury sauce, along with coleslaw cabbage mix, sweet bell peppers and chow mein noodles. It all makes for a quick, easy and satisfying dinner.

Tags:
Family Friendly
Allergens:
Wheat
•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

200 g

Chow Mein Noodles

(Contains: Wheat)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

2 unit(s)

Garlic, cloves

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

4 tbsp

Ginger Sauce

(Contains: Wheat, Soy May contain traces of: Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories710 kcal
Fat23 g
Saturated Fat4.5 g
Carbohydrate89 g
Sugar25 g
Dietary Fiber4 g
Protein37 g
Cholesterol115 mg
Sodium2240 mg
Trans Fat0.1 g
Potassium850 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander
•Whisk
•Small Bowl

Cooking Steps

PDF
Boil water and prep
1
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice green onion.
  • Peel, then mince or grate garlic.
Cook turkey
2
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey, half the garlic and 1 tbsp (2 tbsp) oyster sauce.
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Remove from heat. Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm.
  • Carefully wipe the pan clean.
Cook veggies
3
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and remaining garlic.
  • Cook, stirring often, until peppers are tender-crisp, 3-4 min.
Cook noodles
4
  • Meanwhile, add chow mein noodles to the boiling water. Cook uncovered, until tender, 1-2 min.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
  • Using a pair of scissors, make a few cuts to chop up noodles.
  • Set aside.
Cook sauce
5
  • Add ginger sauce, remaining oyster sauce and 1/2 cup (1 cup) water to a small bowl. Season with pepper, then whisk to combine.
  • Add coleslaw cabbage mix and prepared sauce to the pan with peppers, then bring to a simmer. Cook, stirring occasionally, until sauce thickens slightly and coleslaw cabbage mix is tender-crisp, 1-2 min.
  • Remove from heat.
Finish and serve
6
  • Add veggies, sauce and turkey to the pot with noodles. Season with salt and pepper, then toss to combine.
  • Divide noodles and any sauce from the pot between bowls.
  • Sprinkle green onions over top.
Modularity step (under step 2)
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork.**

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