Sweet Heat Double Ground Beef Stir-Fry
with Fried Eggs and Cilantro Rice- Egg
- Barley
- Soy
- Sesame
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Triticale
- Gluten
Ingredients: Ground beef • Carrot • Sweet bell pepper • Jasmine rice • Shanghai bok choy • Grade A egg • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Vegetable broth concentrate (barley, soy) (water, sugars (sugar, maltodextrin), vegetable base [mirepoix, (carrots, celery, onion, tomato, mushroom), salt, yeast extract, sugar, maltodextrin, natural flavour, canola oil, barley malt extract (barley), onion powder, dried potato, garlic powder], salt, natural flavour (soy), yeast extract, lactic acid, caramel, potassium sorbate, sodium benzoate) • Cornstarch • Cilantro.
Ingredients
1000 g
Ground Beef
2 unit(s)
Egg
(Contains: Egg)
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
4.5 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Carrot
1 unit(s)
Shanghai Bok Choy
7 g
Cilantro
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 unit(s)
Vegetable Broth Concentrate
(Contains: Barley, Soy)
5.5 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
Not included in your delivery
1 tsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- Roughly chop cilantro.
- In a medium bowl, whisk together broth concentrate, sweet chili sauce, half the cornstarch (use all for 4 servings) and 1/4 cup (1/2 cup) cold water.
- Heat a large non-stick pan over medium-high.
- When hot, add beef and carrots to the dry pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add peppers and bok choy. Cook for 3-4 min, stirring occasionally, until veggies are tender-crisp. Season with salt and pepper.
- To the same pan, add half the Asian Sesame Blend (use all for 4 servings) and prepared sauce (from step 2). Cook for 1-2 min, stirring often, until beef and veggies are well coated.
- Meanwhile, heat a medium non-stick pan over medium,
- When the pan is hot, add 1 tsp (2 tsp) oil.
- Crack in eggs. Season with salt and pepper. Pan-fry 2-3 min, covered, until egg whites are set.** (NOTE: Yolks will still be runny!)
- Fluff rice with a fork, then stir in half the cilantro.
- Divide rice between plates. Top with beef, veggies and fried eggs.
- Sprinkle remaining cilantro over top.
If you've opted for double beef, cook in the same way the recipe instructs you to cook the regular portion of beef.
