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Sweet Chili Tofu and Clementine Salad

Sweet Chili Tofu and Clementine Salad

with Peanuts
4.0(62)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
590 kcal
Protein
: 
20g protein
Difficulty
: 
Easy
Allergens:
  • Soy
  • Peanuts
  • Anchovies
  • Sulphites
  • Wheat
  • Wheat
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Crustaceans
  • Fish
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Tofu

(Contains: Wheat, May contain traces of allergens, Soy)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Mini Cucumber

2 unit(s)

Clementine

7 g

Mint

28 g

Peanuts, chopped

(Contains: May contain traces of allergens, Peanuts, Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Nuoc Cham

(Contains: Anchovies, May contain traces of allergens, Soy, Crustaceans, Egg, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)

4 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

4.5 g

Moo Shu Spice Blend

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

½ tbsp

Soy Sauce

(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories590 kcal
Fat37 g
Saturated Fat5 g
Carbohydrate44 g
Sugar29 g
Dietary Fiber6 g
Protein20 g
Cholesterol5 mg
Sodium1120 mg
Potassium650 mg
Calcium600 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Large Bowl
•Whisk
•Silicone Brush
•Small Bowl

Cooking Steps

PDF
Broil tofu
1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces.
  • To a foil-lined baking baking sheet, add tofu. Season with salt and pepper, then drizzle with 1 tbsp (2 tbsp) oil. Toss to coat.
  • Broil in the middle of the oven for 9-11 min, stirring halfway through, until golden.
Prep
2
  • Meanwhile, halve cucumber lengthwise. Cut into 1/4-inch half-moons.
  • Peel clementine, then separate into segments.
  • Pick mint leaves from stems, then finely chop.
Make dressing
3
  • In a large bowl, whisk together vinegar, nuoc cham, half the sweet chili sauce and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
Glaze tofu
4
  • In a small bowl, combine soy sauce, half the Moo Shu Spice Blend (use all for 4 servings), remaining sweet chilli sauce and 1 tbsp (2 tbsp) oil.
  • When tofu is done, drizzle sweet chili mixture over tofu. Toss to coat. Return to the oven to broil for 1-3 min, until glaze just sets.
Finish and serve
5
  • To the bowl with dressing, add coleslaw cabbage mix, cucumbers, clementines and half the mint. Toss to coat.
  • Divide salad between bowls. Top with tofu.
  • Sprinkle peanuts and remaining mint over top.
6

If you've opted to get tofu, pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces. Season and broil tofu the same way the recipe instructs you to season and broil chicken, decreasing broil time to 9-11 min, stirring halfway, until golden.

7

When tofu is done, drizzle sweet chili mixture over tofu. Toss to coat. Return to the oven to broil for 1-3 min, until glaze just sets.

8

Disregard steps to slice tofu. Top plates with tofu.

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