Sweet Chili-Maple Pork Ribs
with Sweet Potatoes and Salad
Pre-cooked pork ribs make dinner a breeze to prepare and a treat to eat! We've paired these sticky maple ribs with sweet potato rounds and a crisp arugula-spinach salad for a tasty, filling meal the whole family will enjoy!
Ingredients: Pork ribs (pork, BBQ sauce[sugars (sugar/glucose-fructose, refiners’ molasses), tomato paste, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), vinegar, modified corn starch, water, concentrated pineapple juice, spices and spice extracts (contains mustard), salt, smoke flavour, caramel colour, tamarind, sodium benzoate, garlic powder, onion powder], smoke) (mustard) • Sweet potato • Sweet bell pepper • Baby tomatoes • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Arugula and spinach mix (arugula, spinach) • Carrots • Maple syrup • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Garlic salt (salt, garlic powder, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
2 tbsp
Maple Syrup
4 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
56 g
Arugula and Spinach Mix
56 g
Carrot, julienned
2 unit(s)
Sweet Potato
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)
113 g
Baby Tomatoes
2 tbsp
Ranch Dressing
(Contains Egg, Milk, Soy May contain Wheat, Fish, Milk, Soy, Sulphites, Mustard, Egg, Sesame, Tree nuts)
1 unit(s)
Sweet Bell Pepper
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Halve tomatoes.
- Core, then cut pepper into 1/4-inch slices.
- Cut sweet potatoes into 1/2-inch rounds.
- Add ranch, tomatoes, peppers and carrots to a large bowl. Toss to combine. Set aside.
- Remove ribs from packaging, then place on a foil-lined baking sheet.
- Broil ribs in the bottom of the oven until heated through, 14-15 min.**
- Meanwhile, add sweet potatoes and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with garlic salt and pepper, then toss to coat.
- Broil sweet potatoes in the middle of the oven, flipping once, until tender and golden-brown, 5-6 min per side.
- Meanwhile, combine sweet chili sauce and maple syrup in a small pot. Cook over medium-low heat until warmed through, 3-4 min.
- Add arugula and spinach mix and salad topping mix to the bowl with marinated veggies. Season with salt and pepper, then toss to combine.
- Divide ribs, sweet potatoes and salad between plates.
- Serve sweet chili-maple glaze alongside for dipping.
