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Sweet Chili-Maple Pork Ribs

Sweet Chili-Maple Pork Ribs

with Sweet Potatoes and Salad
4.5(1.1K)
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Calories
: 
1050 kcal
Protein
: 
39g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Soy
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains: Mustard)

2 tbsp

Maple Syrup

¼ cup

Sweet Chili Sauce

1 tbsp

Whole Grain Mustard

(Contains: Mustard)

56 g

Arugula and Spinach Mix

56 g

Carrot, julienned

340 g

Sweet Potato

28 g

Salad Topping Mix

(Contains: Soy)

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar*

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1050 kcal
Fat53 g
Saturated Fat14 g
Carbohydrate107 g
Sugar71 g
Dietary Fiber8 g
Protein39 g
Cholesterol105 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Measuring Spoons
•Baking Sheet
•Aluminum Foil
•Small pot

Cooking Steps

PDF
Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Halve tomatoes. Cut sweet potatoes into 1/2-inch thick rounds.

Marinate veggies
2

Whisk together vinegar, mustard, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add tomatoes and carrot. Toss to combine. Set aside.

Heat ribs
3

Remove ribs from packaging and add to a foil-lined baking sheet. Roast ribs in the bottom of the oven until heated through, 14-15 min.**

Broil sweet potatoes
4

While ribs roast, add sweet potato rounds and 1 tbsp oil (dbl for 4ppl) to another baking sheet. Season with salt and pepper, then toss to coat. Broil sweet potatoes in the middle of the oven, flipping once, until cooked through, 5-6 min per side.

Make glaze
5

While sweet potatoes broil, heat a small pot over medium-low heat. When hot, add sweet chili sauce and maple syrup. Cook, stirring often, until warmed through, 3-4 min.

Finish and serve
6

Add arugula-spinach and salad topping mix to the bowl with marinated tomatoes and carrot. Toss to combine. Divide ribs, sweet potatoes and salad between plates. Serve with sweet chili-maple glaze on the side for dipping.

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