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Sweet Chili-Maple Pork Ribs

Sweet Chili-Maple Pork Ribs

with Sweet Potatoes and Salad

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Pre-cooked pork ribs make dinner a breeze to prepare and a treat to eat! We've paired these sticky maple ribs with sweet potato rounds and a crisp arugula-spinach salad for a tasty, filling meal the whole family will enjoy!

Tags:Spicy
Allergens:Mustard/MoutardeSoy/SojaPeanut/CacahuèteSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

728 g

BBQ Pork Ribs, fully cooked

(ContainsMustard/Moutarde)

2 tbsp

Maple Syrup

4 tbsp

Sweet Chili Sauce

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

56 g

Arugula and Spinach Mix

56 g

Carrot, julienned

340 g

Sweet Potato

28 g

Salad Topping Mix

(ContainsSoy/Soja, Peanut/Cacahuète)

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

66 g

Mini Cucumber

1 tsp

Garlic Salt

Not included in your delivery

½ tsp

Sugar*

3 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories950 kcal
Fat53 g
Saturated Fat14 g
Carbohydrate81 g
Sugar67 g
Dietary Fiber5 g
Protein39 g
Cholesterol105 mg
Sodium1530 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Whisk
Measuring Spoons
Baking Sheet
Aluminum Foil
Small pot
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Halve tomatoes. Cut cucumber into 1/4-inch slices. Cut sweet potatoes into 1/2-inch rounds.

2

Whisk together vinegar, mustard, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add tomatoes, cucumber and carrots. Toss to combine. Set aside.

3

Remove ribs from packaging, then place on a foil-lined baking sheet. Broil ribs in the bottom of the oven until heated through, 14-15 min.**

4

While ribs broil, add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with garlic salt and pepper, then toss to coat. Broil sweet potatoes in the middle of the oven, flipping once, until tender and golden-brown, 5-6 min per side.

5

While sweet potatoes broil, heat a small pot over medium-low heat. When hot, add sweet chili sauce and maple syrup. Cook, stirring often, until warmed through, 3-4 min.

6

Add arugula and spinach mix and salad topping mix to the bowl with marinated veggies. Toss to combine. Divide ribs, sweet potatoes and salad between plates. Serve sweet chili-maple glaze on the side for dipping.