Sweet Chili Chicken Sandwiches
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Sweet Chili Chicken Sandwiches

Sweet Chili Chicken Sandwiches

with Ranch and Side Salad

Wing night flavours... in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. Spread DIY ranch on the sandwich buns, then dunk garlicky broccoli into the rest as a dip!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

Garlic Puree

56 g

Spring Mix

4 tbsp

Sweet Chili Sauce

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

28 g


(Contains Milk, Wheat)

56 g

Carrot, julienned

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.06 tsp



Nutrition Values

Calories830 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate69 g
Sugar21 g
Dietary Fiber3 g
Protein47 g
Cholesterol155 mg
Sodium1450 mg
Trans Fat0.5 g
Potassium900 mg
Calcium125 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Aluminum Foil
Measuring Spoons


Season chicken

Before starting, preheat the oven to 450°F. Wash and dry all produce. Line a baking sheet with foil. Pat chicken dry with paper towels. Cut into 1-inch strips. Add chicken, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.

Roast chicken

Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top. Return to the middle of the oven and roast until cooked through, 4-6 min.**

Toast buns

Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl or small pan over low heat. Add garlic puree, then season with salt and pepper. Halve buns. Spread garlic-butter onto cut sides of buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Make salad

Add Italian dressing to a large bowl. Top with carrots and spring mix. Do not toss until ready to serve.

Finish and serve

Toss salad to combine.Spread ranch onto top and bottom buns, then stack with some salad and chicken. Spoon over any remaining sauce from the baking sheet. Close with top buns. Divide sandwiches and remaining salad between plates.Top salad with croutons.

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