Sweet Chili Chicken Sandwiches
with DIY Ranch and Garlicky Broccoli- Soy
- Wheat
- Milk
- Egg
- Mustard
Wing night flavours... in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. Spread DIY ranch on the sandwich buns, then dunk garlicky broccoli into the rest as a dip!
Ingredients
340 g
Chicken Breast Tenders
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
227 g
Broccoli, florets
7 g
Chives
1 tbsp
Garlic Puree
28 g
Spring Mix
4 tbsp
Sweet Chili Sauce
1 tsp
Garlic Salt
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
3 tbsp
Sour Cream
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat chicken dry with paper towels. Add chicken, 1/2 tsp garlic salt and 1 tbsp oil (dbl both for 4 ppl) to a foil-lined baking sheet. Season with pepper, then toss to coat. Arrange in a single layer. Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top. Return chicken to the middle of the oven and roast until cooked through, 4-6 min.**
While chicken roasts, halve buns. Cut broccoli into bite-sized pieces. Thinly slice chives.
Heat a large non-stick pan over medium-high heat. When hot, add 1/4 cup water, 1/4 tsp garlic salt (dbl both for 4 ppl) and garlic puree. Season with pepper, then stir to combine. Add broccoli. Cook, stirring occasionally, until tender-crisp, 4-5 min. Remove the pan from heat, then cover to keep warm.
While broccoli cooks, add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
Add sour cream, mayo, chives, remaining garlic salt and 1/4 tsp sugar (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.
Spread some DIY ranch onto bottom buns, then stack with spring mix and chicken. Spoon over any remaining sauce from the baking sheet. Close with top buns. Divide sandwiches and broccoli between plates. Serve remaining DIY ranch alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sweet chili and ranch combo, praising the tasty sauce and juicy chicken. Some found it a bit bland and wished for more spice.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, with several noting it took only 20 minutes.
- Suggestions: Consider using whole chicken breasts instead of tenders for easier eating. Some recommend adding cheese or roasted potatoes as an extra side.
- Leftovers: Several mentioned having enough for two meals, though some felt the portion size was too small for a dinner.
- Texture: The soft, fresh buns were praised, but some found the chicken slippery and difficult to keep in the sandwich.
