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Sweet Chili Chicken Sandwiches

Sweet Chili Chicken Sandwiches

with Ranch and Side Salad
4.5(2.4K)
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Calories
850 kcal
Protein
48g protein
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Sulphites
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast Tenders

2 unit(s)

Artisan Bun

(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)

56 g

Spring Mix

4 tbsp

Sweet Chili Sauce

(Contains: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans, May contain traces of allergens)

4 tbsp

Ranch Dressing

(Contains: Sulphites, Wheat, Fish, Mustard, Sesame, Soy, May contain traces of allergens, Egg, Milk)

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

28 g

Croutons

(Contains: Soy, Sesame, May contain traces of allergens, Milk, Wheat)

56 g

Carrot, julienned

2 tbsp

Italian Dressing

(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, May contain traces of allergens, Milk)

Not included in your delivery

0.06 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

Calories850 kcal
Fat39 g
Saturated Fat9 g
Carbohydrate72 g
Sugar21 g
Dietary Fiber4 g
Protein48 g
Cholesterol150 mg
Sodium1460 mg
Trans Fat0.5 g
Potassium900 mg
Calcium125 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Aluminum Foil
Measuring Spoons
Silicone Brush
Small Bowl
Large Bowl

Cooking Steps

Season chicken
1
  • Line a baking sheet with foil.
  • Pat chicken breast tenders dry with paper towels.
  • Add chicken breast tenders, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet.
  • Season with salt and pepper, then toss to coat. Arrange in a single layer.
Roast chicken
2
  • Roast chicken breast tenders in the middle of the oven for 10 min, then drizzle sweet chili sauce over top.
  • Return to the middle of the oven and roast until cooked through, 4-6 min.**
Toast buns
3
  • Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl. Season with salt and pepper.
  • Halve buns.
  • Brush butter onto cut sides of buns.
  • Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
Make salad
4
  • Add Italian dressing to a large bowl.
  • Top with carrots and spring mix. Do not toss until ready to serve.
Finish and serve
5
  • Toss salad to combine.
  • Spread ranch onto top and bottom buns, then stack with some salad and chicken.
  • Spoon over any remaining sauce from the baking sheet. Close with top buns.
  • Divide sandwiches and remaining salad between plates.
  • Top salad with croutons.