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Sweet and Spicy Chili Paneer

Sweet and Spicy Chili Paneer

with Peppers and Green Onion Basmati Rice

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Tonight, we're bringing you a vibrant and bright version of sweet and spicy chili paneer. Served over nutty and fluffy basmati rice studded with savoury green onions, this meal is comfort in a bowl!

Tags:VeggieSpicyQuick
Allergens:Milk/LaitMustard/MoutardeSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

200 g

Paneer Cheese

(ContainsMilk/Lait)

1 tbsp

Indian Spice Blend

(ContainsMustard/Moutarde)

¾ cup

Basmati Rice

2 unit

Green Onions

160 g

Sweet Bell Pepper

113 g

Snow Peas

56 g

Onion, sliced

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

9 g

Garlic

1 unit

Chili Pepper

4 tbsp

Sweet Chili Sauce

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

Not included in your delivery

¼ tsp

Salt and Pepper*

1.5 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories810 kcal
Fat34 g
Saturated Fat18 g
Carbohydrate100 g
Sugar24 g
Dietary Fiber4 g
Protein30 g
Cholesterol75 mg
Sodium910 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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