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Sweet and Savoury Chorizo Pizza

Sweet and Savoury Chorizo Pizza

with Paprika Mayo and Salad
4.5(3.3K)
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Calories
: 
1270 kcal
Protein
: 
49g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Wheat
  • Crustaceans
  • Soy
  • Milk
  • Sesame
  • Fish
  • Sulphites
  • Mustard
  • Egg
  • May contain traces of allergens
  • Barley
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Chorizo Sausage, uncased

4 tbsp

Tomato Sauce Base

(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Shallot

2 unit(s)

Honey

1 unit(s)

Hot Pepper

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Soy, Milk, Sesame, Sulphites, Mustard, Egg, Barley)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Wheat, Soy, Milk, Sesame, Mustard, Tree nuts, Peanuts)

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

2 tbsp

All-Purpose Flour

(Contains: Wheat)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

½ tsp

Sugar*

Calories1270 kcal
Fat70 g
Saturated Fat19 g
Carbohydrate115 g
Sugar24 g
Dietary Fiber8 g
Protein49 g
Cholesterol135 mg
Sodium2310 mg
Trans Fat1 g
Potassium1050 mg
Calcium450 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Measuring Spoons
•Small Bowl
•Large Bowl

Cooking Steps

PDF
Prep
1
  • Sprinkle both sides of dough with flour.
  • Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place for 8-10 min.
  • Meanwhile, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!)
  • Peel, then cut shallot into 1/4-inch slices.
Cook chorizo
2
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo.
  • Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
Assemble and bake pizza
3
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread tomato sauce base over dough.
  • Sprinkle mozzarella over sauce.
  • Top with shallots and hot peppers, then chorizo. Season with salt and pepper.
  • Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
Make paprika mayo
4
  • Meanwhile, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl.
  • Season with salt and pepper, then stir to combine.
Make salad
5
  • When pizza is almost done, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
  • Add spring mix. Season with salt and pepper, then toss to coat.
Finish and serve
6
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then drizzle honey over top.
  • Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.
Meal right image

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