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SuperQuick Zesty Turkey and Tortellini Soup

SuperQuick Zesty Turkey and Tortellini Soup

with Fresh Veggies
4.5(56)
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Calories
850 kcal
Protein
50g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
  • Wheat
  • Soy
  • Sulphites
  • Egg
  • Milk
  • Wheat
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Fish
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat May contain traces of: Egg, Milk, Wheat)

113 g

Mirepoix

4 tbsp

Tomato Sauce Base

(May contain traces of: Egg, Milk, Wheat, Mustard, Tree nuts, Fish, Sesame, Crustaceans, Gluten, Sulphites, Soy)

1 tbsp

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Wheat, Mustard, Tree nuts, Sesame, Sulphites, Soy, Triticale, Peanuts)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Baby Spinach

1 unit(s)

Zucchini

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Wheat, Mustard, Tree nuts, Sesame, Sulphites, Soy, Triticale, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories850 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate100 g
Sugar11 g
Dietary Fiber7 g
Protein50 g
Cholesterol175 mg
Sodium1700 mg
Trans Fat0.3 g
Potassium1400 mg
Calcium350 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Measuring Spoons

Cooking Steps

Start soup
1
  • Heat a large non-stick pan over high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and mirepoix. Season with salt, pepper and half the Zesty Garlic Blend.
  • Cook, stirring often, until veggies are tender-crisp and turkey is cooked through, 3-5 min.**
  • While turkey cooks, halve zucchini lengthwise, then cut into 1/4-inch half-moons.
Cook zucchini
2
  • Transfer turkey mixture to a bowl.
  • Reheat pot over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil and zucchini. Season with salt, pepper and remaining Zesty Garlic Blend. Cook, stirring often, until zucchini is tender-crisp and lightly golden, 1-2 min.
Finish soup
3
  • Add turkey mixture, tomato sauce base, stock powder, tortellini and 2 1/2 cups (4 cups) water to the pot with zucchini. Bring to a boil over high. Reduce heat to medium.
  • Cover and cook, stirring occasionally, until veggies and tortellini are tender, 4-6 min. 
  • Add spinach. Season with salt and pepper. Stir to mix. (TIP: For a lighter soup consistency, add water, 1/4 cup at a time, if desired.)
Finish and serve
4
  • Divide soup between bowls.
  • Sprinkle Parmesan cheese over top.
Modularity step (under step 1)
5

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the sausage.**

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