SuperQuick Zesty One-Pot Chili
with Cheesy Tortilla Chips- Sulphites
- Milk
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Egg
- Gluten
- Fish
- Crustaceans
This quick and zesty beef chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping. Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Green pepper • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, salt, citric acid) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
250 g
Ground Beef
1 tbsp
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 unit(s)
Black Beans
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May be present: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
56 g
Yellow Onion, chopped
85 g
Tortilla Chips
(May be present: Sesame, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Green Bell Pepper
200 mL
Crushed Tomatoes
(May be present: Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch pieces.
- Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside.
- Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then beef, onions and peppers.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
- Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Add black beans and their liquid, tomato sauce base and crushed tomatoes.
- Cook, stirring often, until chili thickens slightly, 3-4 min.
- Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
- Divide chili between bowls. Dollop with sour cream.
- Serve cheesy chips alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it needed more seasoning. Consider adding chili powder or BBQ sauce for extra flavor.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, with many highlighting its simplicity.
- Suggestions: For better texture, cook the beans longer. Add extra ground beef or macaroni to make it more filling.
- Portions: Several reviewers mentioned generous portion sizes, especially when adding extra ingredients.
- Chips: While many enjoyed the cheesy chips, some suggested using more cheese or serving it atop the chili instead.
