SuperQuick Vietnamese Sizzling Turkey and Rice
with Nuoc Cham Sauce and Tomato-Cucumber Salad- Anchovies
- Soy
- Wheat
- Sulphites
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Gluten
Ingredients: Ground turkey • Basmati rice • Roma tomato • Cucumber • Lime • Arugula and spinach mix • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Nuoc cham sauce (anchovies, soy) (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Cilantro.
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
1 unit(s)
Mini Cucumber
56 g
Arugula and Spinach Mix
7 g
Cilantro
1 unit(s)
Lime
1 unit(s)
Tomato
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
2 tbsp
Nuoc Cham
(Contains: Anchovies, Soy May be present: Crustaceans, Egg, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
9 g
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May be present: Peanuts, Sulphites, Wheat, Milk, Mustard, Sesame, Tree nuts, Soy)
Not included in your delivery
0.06 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, to a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- While rice cooks, in a large bowl, combine turkey, half the soy sauce and half the Moo Shu Spice Blend (use all for 4 servings).
- Cut tomato into 1/4-inch pieces.
- Cut cucumber into 1/8-inch thick rounds.
- Roughly chop cilantro.
- Juice half the lime into a large bowl. Cut remaining lime into wedges.
- To the bowl of lime juice, add nuoc cham, sweet chili sauce and remaining soy sauce.
- Heat a large non-stick pan over high.
- When hot, add turkey mixture to the dry pan. Using the back of a spoon or spatula, flatten turkey mixture until 1/2-inch thick. (NOTE: It's okay if mixture breaks apart slightly.) Fry for 3-4 min, without stirring, until lightly crisp and golden.
- Using a spatula, flip turkey in large sections. Cook for 2-3 min, breaking up into bite-sized crumbles, until cooked through.**
- Stir in half the nuoc cham sauce from step 2.
- Fluff rice with a fork, then stir in half the cilantro.
- To the bowl of remaining nuoc cham sauce, add cucumbers, tomatoes and arugula and spinach mix. Toss to coat.
- Divide rice and salad between plates. Top rice with turkey.
- Sprinkle crispy shallots and remaining cilantro over top.
- Squeeze a lime wedge over top.
- Spoon any remaining sauce from the pan over top.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook turkey.** Disregard instructions to drain excess fat.
