SuperQuick Honey-Sesame Chicken Stir-Fry
with Green Onion Rice- Sesame
- Soy
- Wheat
- Sulphites
- Milk
- Soy
- Sulphites
- Tree nuts
- Egg
- Gluten
- Milk
- Mustard
- Peanuts
- May contain traces of allergens
- Crustaceans
- Fish
- Sesame
- Wheat
Who needs takeout? This delish chicken dish comes together way quicker than delivery! Crunchy peppers and green onion rice round out a meal you won't soon forget. Ingredients: Chicken breast • Sweet bell pepper • Jasmine rice • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Sesame oil • Sesame seeds.
Ingredients
310 g
Chicken Breast, Diced
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
4 tbsp
Honey-Garlic Sauce
(Contains: Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
2 tbsp
Ketchup
(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
1 tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Sesame Oil
(Contains: Sesame)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
0.19 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, to a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear. To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- In a medium bowl, combine honey-garlic sauce, ketchup, soy sauce, sesame oil and 1/4 cup (1/2 cup) water. Season with pepper.
- Heat a large non-stick pan over medium-high.
- While the pan heats, snip a corner of chicken packaging and drain excess liquid.
- When pan is hot, add 1 tbsp (2 tbsp) oil, then chicken and peppers. Season with salt and pepper. Cook for 4-6 min, stirring often, until chicken is golden and cooked through and peppers are tender-crisp.**
- Reduce heat to medium-low and add sauce (from step 2). Cook for 1-3 min, stirring often, until sauce is slightly thickened.
- Using scissors, snip green onions.
- Fluff rice with a fork, then stir in half the green onions and 2 tbsp (4 tbsp) butter.
- Divide rice between plates. Top rice with honey-sesame chicken stir-fry.
- Sprinkle sesame seeds and remaining green onions over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The honey-sesame sauce is well-liked for its bold, sweet flavour; some reviewers found it a touch too sweet or slightly bland depending on preference.
- Ease of prep: This meal comes together quickly and is straightforward enough for beginner cooks, with minimal prep required.
- Suggestions: Several reviewers recommend reducing the water in the sauce by about half, or stirring in a small amount of cornstarch to help it thicken properly. Adding extra vegetables like broccoli, bok choy, or mushrooms works well and there is plenty of sauce to support it.
- Leftovers: This dish tends to disappear fast — most reviewers reported nothing left over after serving.
- Rice: Some reviewers had trouble with the jasmine rice turning out sticky or mushy; rinsing it thoroughly until the water runs clear and measuring the water carefully can help achieve a better result.
