SuperQuick Spicy Chorizo-and-Lentil Stew
with Basil Pesto and Feta- Milk
- Soy
- May contain traces of allergens
- Gluten
- Wheat
- Soy
- Sulphites
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Triticale
Ingredients: Lentils (lentils, water, salt, calcium chloride, disodium edta, citric acid) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Mild italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Chili flakes
Ingredients
250 g
Chorizo Sausage, uncased
1 unit(s)
Lentils, canned
(May be present: Gluten, Wheat)
1 unit(s)
Sweet Bell Pepper
113 g
Mirepoix
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Wheat, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 g
Chili Flakes
(May be present: Wheat, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Triticale)
Not included in your delivery
0.14 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage, peppers and mirepoix. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add crushed tomatoes, chicken stock powder, lentils and their liquid, 1/4 tsp (1/2 tsp) chili flakes and 1/2 cup (1 cup) water. Bring to a simmer.
- Once simmering, cook for 4-5 min, stirring often, until stew thickens slightly. (TIP: Scrape up any brown bits from the bottom of the pan — this will add extra flavour!)
- Divide stew between bowls.
- Dollop pesto in a circular motion over top.
- Sprinkle with feta and more chili flakes, if you like.
