SuperQuick Southwest Beef Salad
with Corn and Creamy Lime Drizzle- Milk
- Sesame
- Milk
- May contain traces of allergens
- Peanuts
- Sulphites
- Triticale
- Tree nuts
- Mustard
- Wheat
- Soy
Southwest spice flavours tender beef and quick-cooking corn in this speedy salad. Want to make it even faster? Leave the tomatoes whole! Ingredients: Ground beef • Spinach • Thaw-friendly corn (corn, modified vinegar) • Baby tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
Ingredients
250 g
Ground Beef
85 g
Tortilla Chips
(Contains: Sesame, Milk, May contain traces of allergens)
113 g
Baby Spinach
113 g
Corn Kernels
113 g
Baby Tomatoes
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Southwest Spice Blend
(Contains: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy, May contain traces of allergens)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add beef to the dry pan. Break beef up into smaller pieces, then add corn.
- Cook, stirring occasionally, until beef is cooked through and no pink remains, 5-6 min.**
- Carefully remove and discard excess fat, if desired.
- Add Southwest Spice Blend, then stir to combine.
- Remove from heat, then season with salt and pepper.
- Meanwhile, juice half the lime. Cut remaining lime into wedges.
- Halve tomatoes, if desired.
- Add sour cream, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) lime juice and 1/2 tbsp (1 tbsp) water to a small bowl.
- Season with salt and pepper, then stir to combine.
- Add remaining lime juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add tomatoes and spinach, then toss to combine.
- Divide salad between plates.
- Crumble tortilla chips over top.
- Top with beef and corn.
- Spoon creamy lime drizzle over top.
- Squeeze a lime wedge over top.
If you've opted to get beef, omit oil, then add beef to the dry pan. Cook beef in the same way the recipe instructs you to cook the turkey. Remove and discard excess fat, if desired.**
