SuperQuick Sausage Gnocchi Skillet
with Spinach and Pesto- Milk
- Egg
- Wheat
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Tree nuts
- Sulphites
- Fish
This 15-minute sausage and gnocchi skillet is a serious crowd pleaser! Creamy pesto sauce clings to every bite of this simple but flavour-packed meal. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Baby tomatoes • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk).
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Wheat, Egg, Milk, Tree nuts, Sulphites, Fish)
350 g
Gnocchi
(Contains: Egg, Wheat May contain traces of: Wheat, Milk)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage.
- Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Transfer sausage to a plate. Set aside.
- Meanwhile, halve baby tomatoes.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
- Cook, turning occasionally, until golden, 5-6 min.
- Add sausage, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi.
- Cook, stirring often, until spinach wilts and gnocchi is coated, 1-2 min.
- Divide gnocchi between plates.
- Sprinkle Parmesan over top.
