SuperQuick Shaved Beef with Gravy
with Truffle Mash, Green Beans and Crispy Shallots
Ingredients: Mashed potatoes (potatoes (potatoes, sodium metabisulphite), milk, butter, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, bha), canola oil, salt, potassium sorbate) (milk, sulphites) • Shaved beef steak • Green beans • Shallot • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Chives • Truffle sea salt (sea salt, black summer truffle, flavors).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shaved Beef
400 g
Mashed potatoes
(Contains: Milk, Sulphites May contain traces of: Crustaceans, Sulphites, Fish, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Egg)
170 g
Green Beans
1 unit(s)
Shallot
7 g
Chives
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
2 unit(s)
Beef Broth Concentrate
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Crustaceans, Sulphites, Fish, Milk, Soy, Wheat, Sesame, Egg, Gluten)
1 g
Truffle Sea Salt
(May contain traces of: Sulphites, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Peanuts)
1 tbsp
Worcestershire Sauce
(May contain traces of: Crustaceans, Sulphites, Fish, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Egg, Gluten)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Pepper*
2 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Trim green beans.
- Heat a large non-stick pan over medium-high.
- When hot, add green beans, half the Dijon, half the Worchestershire sauce and 1/3 cup (2/3 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates and green beans are tender-crisp. Season with pepper and half the truffle salt.
- Add 1 tbsp (2 tbsp) butter. Cook for 30 sec, stirring often, until butter melts.
- Remove from heat and transfer to a plate.
- Carefully wipe the pan clean.
- Meanwhile, peel, then finely chop shallot.
- Thinly slice chives.
- To a large microwave-safe bowl, add mashed potatoes and 2 tbsp (4 tbsp) milk. Season with pepper and remaining truffle salt.
- Microwave for 3 min, uncovered, until heated through.
- When heated, stir in chives.
- Reheat the same pan (from step 1) over high.
- Meanwhile, using scissors, snip the side of the beef package and drain.
- Cut the beef slices in half.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then shallots. Cook for 1 min, stirring often, until shallots begin to soften.
- Add beef. Cook for 2 min, flipping occasionally, until beef is cooked through.**
- Add broth concentrate, remaining Worchestershire sauce, remaining Dijon and 1/2 cup (1 cup) water. Cook for 2-3 min, flipping to coat, until sauce reduces slightly.
- Divide truffle mash and green beans between plates.
- Top truffle mash with beef.
- Sprinkle crispy shallots over top.
