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SuperQuick Peanut-Beef Rice Bowls

SuperQuick Peanut-Beef Rice Bowls

with Snow Peas and Carrots
4.0(27)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
910 kcal
Protein
: 
36g protein
Difficulty
: 
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Peanuts
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Gluten
  • Sulphites
  • Fish
  • Crustaceans
  • Wheat
  • Egg
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

9 g

Moo Shu Spice Blend

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 unit(s)

Peanut Butter

(Contains: Peanuts)

¼ cup

Vegetarian Oyster Sauce

(Contains: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame, May contain traces of allergens, Soy)

½ tbsp

Soy Sauce

(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)

1 tbsp

Garlic Puree

(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)

56 g

Carrot, julienned

56 g

Snow Peas

2 unit(s)

Honey

¾ cup

Jasmine Rice

(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, May contain traces of allergens)

1 unit(s)

Lime

28 g

Peanuts, chopped

(Contains: May contain traces of allergens, Peanuts, Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories910 kcal
Fat41 g
Saturated Fat11 g
Carbohydrate103 g
Sugar25 g
Dietary Fiber5 g
Protein36 g
Cholesterol90 mg
Sodium2180 mg
Trans Fat0.5 g
Potassium800 mg
Calcium75 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, to a medium pot, add 1 1/4 cup (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Wash and dry all produce.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice. Cover and reduce heat to medium-low. Cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, juice half the lime. Cut remaining lime into wedges.
  • Halve snow peas.
  • In a large bowl, whisk together peanut butter, oyster sauce, honey, soy sauce, 1/2 tbsp (1 tbsp) lime juice and 1/3 cup (2/3 cup) water. 
Cook beef
3
  • Heat a large non-stick pan over high. 
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then beef. Cook for 2-3 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with pepper.
  • Reduce heat to medium-high. 
  • Add Moo Shu Spice Blend and garlic puree. Cook for 30 sec, stirring constantly, until fragrant.
Cook veggies
4
  • To the pan with beef, add carrots and snow peas. Cook for 3-4 min, stirring often, until veggies are tender.
  • Remove the pan from heat, then add peanut butter mixture from step 2. Stir to combine.
Finish and serve
5
  • Fluff rice with a fork. 
  • Divide rice between bowls. 
  • Top with beef-veggie mixture.
  • Squeeze a lime wedge over top.
  • Sprinkle peanuts over top. 
6

If you've opted to get beef, cook in the same way the recipe instructs you to cook turkey.** Discard excess fat, if you like.

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