SuperQuick Creamy Shrimp Spaghetti al Limone
with Parmesan and Spinach- Shrimp
- Wheat
- Milk
- Sulphites
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
- Gluten
- Egg
- Fish
- Crustaceans
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Lemon • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • Spinach • Yellow onion • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Spaghetti
(Contains: Wheat)
113 mL
Cream
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Lemon
56 g
Baby Spinach
2 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 g
Yellow Onion, chopped
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
- To a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
- Wash and dry all produce.
- To the boiling water, add spaghetti. Cook uncovered for 10-12 min, stirring occasionally, until tender.
- Drain and return spaghetti to the same pot, off heat.
- Meanwhile, drain shrimp.
- In a medium bowl, toss shrimp with 1 tbsp (2 tbsp) oil, half the Cream Sauce Spice Blend, salt and pepper. Spread into an even layer on an unlined baking sheet. Broil in the middle of the oven for 5-6 min, until shrimp just turn pink.**
- Zest, then juice lemon.
- Roughly chop spinach.
- Meanwhile, heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add onion. Cook for 2-3 min, stirring occasionally, until tender.
- Sprinkle remaining Cream Sauce Spice Blend over top. Cook for 30 sec, stirring constantly, until onions are coated.
- Add half the cooking wine (use all for 4 servings), cream, 1/4 cup (1/2 cup) water and spinach. Cook for 1-2 min, stirring occasionally, until slightly thickened and spinach wilts.
- Season with pepper, then remove from heat.
- When shrimp is cooked, add lemon zest to the baking sheet with shrimp, then toss to coat.
- To the pot with spaghetti, add spinach-cream mixture and 1 tbsp (2 tbsp) lemon juice. Stir until combined.
- Divide spaghetti between plates, then top with shrimp.
- Sprinkle Parmesan over top.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The lemon and shrimp combination is a highlight, delivering a light, fresh taste that many reviewers loved; some found the sauce bland or lacking depth.
- Ease of prep: The recipe comes together quickly and most steps are straightforward, though the pasta can take longer than the suggested 10–12 minutes to reach the right texture.
- Suggestions: Add garlic to boost the sauce's flavour; some reviewers also suggest using fettuccine or capellini instead of spaghetti for a better texture. Consider pan-frying the shrimp instead of broiling if you prefer easier doneness monitoring.
- Leftovers: The dish reheats well according to one reviewer, though the sauce may not reheat as smoothly the next day.
- Sauce: Several reviewers noted the sauce was thin and did not thicken as expected; reducing the added water or simmering a little longer may help achieve a creamier consistency.
- Portions: Shrimp portions were praised as generous by many reviewers, though some felt the pasta quantity was insufficient for a filling meal.
