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SuperQuick Saucy Beef Flatbreads

SuperQuick Saucy Beef Flatbreads

with Roasted Cauliflower and Creamy Ranch
4.5(51)
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Calories
960 kcal
Protein
50g protein
Difficulty
Easy
Allergens:
  • Mustard
  • Milk
  • Soy
  • Wheat
  • Egg
  • May contain traces of allergens
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Gluten
  • Mustard
  • Fish
  • Crustaceans
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

7 g

Applewood Smoke Spice

(Contains: May contain traces of allergens, Mustard, Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Flatbread

(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)

2 tbsp

Hot Sauce

(Contains: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg, May contain traces of allergens)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

2 tbsp

Ranch Dressing

(Contains: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Egg, Milk)

285 g

Cauliflower

1 unit(s)

Green Onion

2 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories960 kcal
Fat55 g
Saturated Fat21 g
Carbohydrate64 g
Sugar9 g
Dietary Fiber6 g
Protein50 g
Cholesterol130 mg
Sodium1970 mg
Trans Fat1.5 g
Potassium1100 mg
Calcium550 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Aluminum Foil
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Broil cauliflower
1
  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • Cut cauliflower into bite-sized pieces.
  • To a foil-lined baking sheet, add cauliflower and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Broil cauliflower for 5-6 min in the top of the oven, until golden. Transfer to a plate and set aside.
Cook beef
2
  • Meanwhile, heat a large non-stick pan over medium-high. 
  • When hot, add beef and Applewood Smoke Spice to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Add half the hot sauce. Toss to coat. 
Assemble flatbreads
3
  • Arrange flatbreads on the same foil-lined baking sheet. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
  • Spread cream cheese over flatbreads. Top with beef mixture and cauliflower, then sprinkle mozzarella over top.
Broil flatbreads
4
  • Broil flatbreads in the middle of the oven for 5-6 min, until golden and crisp. (NOTE: For 4 servings, broil flatbreads in batches.) (TIP: Keep your eye on them so they don't burn!)
Finish and serve
5
  • Thinly slice green onions. 
  • Quarter each flatbread and divide between plates.
  • Sprinkle flatbread with green onions. 
  • Drizzle ranch dressing and remaining hot sauce over top. 
6

If you've opted to get beef, omit oil, then add beef and Applewood Smoke Spice to the dry pan. Cook beef in the same way the recipe instructs you to cook the turkey.** 

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