SuperQuick Beef Paprikash
with Cavatappi and Parsley- Wheat
- Egg
- Milk
- Sulphites
- Soy
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Sulphites
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground beef • Cavatappi (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Lemon • Creamy dressing (egg, milk) (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), salt, sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) • Roasted garlic puree (roasted garlic, garlic, salt, sugar, water, canola oil, celery, onion flakes, carrot juice concentrate, soybean oil, citric acid, natural flavour, potassium sorbate) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Parsley • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef
170 g
Cavatappi
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
7 g
Parsley
1 unit(s)
Crushed Tomatoes with Garlic and Onion
43 mL
Creamy Dressing
(Contains: Egg, Milk)
10 g
Roasted Garlic Puree
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Sugar*
1 tbsp
Butter*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings). Wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Juice lemon.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef and peppers. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt, pepper and half the Smoked Paprika-Garlic Blend.
- To the boiling water, add cavatappi. Cook uncovered for 8-9 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/3 cup (2/3 cup) pasta water.
- Strain cavatappi, then return to the pot, off heat.
- When the beef is done, to the same pan, add crushed tomatoes, creamy dressing, stock powder, reserved pasta water, half the roasted garlic puree (use all for 4 servings), remaining Smoked Paprika-Garlic Blend, 1 tbsp (2 tbsp) butter, 1 tbsp (2 tbsp) lemon juice and 1/8 tsp (1/4 tsp) sugar. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly. Season with salt and pepper.
- Roughly chop parsley.
- To the pot with cavatappi, add sauce, then stir to combine.
- Divide paprikash between bowls.
- Sprinkle parsley over top.
If you've opted to get beef, add 1/2 tbsp (1 tbsp) oil to the pan, then add beef. Cook beef in the same way the recipe instructs you to cook the chicken.**
