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SuperQuick Beyond Meat® Crunch Quesadillas

SuperQuick Beyond Meat® Crunch Quesadillas

with Creamy Guacamole
4.0(80)
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Calories
1160 kcal
Protein
47g protein
Difficulty
Easy
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Gluten
  • Fish
  • Egg
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

6 unit(s)

Flour Tortillas

(Contains: Milk, Soy, May contain traces of allergens, Sulphites, Wheat)

85 g

Tortilla Chips

(Contains: Sesame, Milk, May contain traces of allergens)

1 unit(s)

Sour Cream

(Contains: Milk, May contain traces of allergens, Milk)

113 g

Corn Kernels

8 g

Mexican Seasoning

(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

3 tbsp

Guacamole

1 tbsp

Tex-Mex Paste

(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1160 kcal
Fat65 g
Saturated Fat24 g
Carbohydrate105 g
Sugar12 g
Dietary Fiber10 g
Protein47 g
Cholesterol60 mg
Sodium2270 mg
Trans Fat1 g
Potassium1200 mg
Calcium650 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Baking Sheet
Aluminum Foil
Silicone Brush
Small Bowl

Cooking Steps

Cook filling
1
  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties, Tex-Mex paste, Mexican Seasoning and corn.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Season with salt and pepper. 
Assemble quesadillas
2
  • On a foil-lined baking sheet, arrange tortillas.
  • Add Beyond Meat® mixture to one side of each tortilla. Top with tortilla chips (about 3-4 chips per tortilla), then sprinkle cheese over top.
  • Fold each tortilla over onto itself and firmly press to close. 
Broil quesadillas
3
  • Brush quesadillas with 1 tbsp (2 tbsp) oil.
  • Broil in the middle of the oven for 2-3 min per side, flipping halfway through, until tortillas are golden and cheese has melted.
Finish and serve
4
  • In a small bowl, stir together sour cream and guacamole.
  • Divide Beyond Meat® crunch quesadillas between plates. 
  • Serve remaining tortilla chips and creamy guacamole on the side for dipping. 
5

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.** 

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