SuperQuick Turkey-and-Mushroom Melts
with Mozzarella Cheese and Ranch-Dressed Spring Mix- Wheat
- Barley
- Soy
- Sulphites
- Milk
- Egg
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Milk
- Mustard
- Peanuts
- Wheat
- Fish
- Sulphites
- Egg
- Gluten
Ingrédients : Bœuf haché • Pain à sandwich (farine de blé enrichie non blanchie et non traitée (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), eau, sel marin, levure, farine d'orge maltée) (orge, blé) • Champignons • Mozzarella (lait pasteurisé, substances laitières modifiées, eau, crème, sel, fructose, chlorure de calcium, culture bactérienne, enzyme microbienne, présure microbienne, acide citrique, phosphate de sodium, citrate de sodium, sorbate de potassium, cellulose, natamycine) (lait) • Oignon jaune • Mélange printanier (laitue multi-feuilles lolla rosa, laitue feuille de chêne rouge, laitue multi-feuilles rouge, laitue de chêne verte, laitue bally hoo tango) • Vinaigrette ranch (huile de canola et/ou de soya, babeurre (lait partiellement écrémé, sel, culture bactérienne), vinaigre blanc, eau, sucre, sel, jaune d'oeuf congelé, épices, polysorbate 60, gomme xanthane, arôme naturel, glutamate monosodique, acide lactique , benzoate de sodium, lactate de calcium, EDTA de calcium disodique ) (œuf, lait) • Tartinade à l'ail (margarine (huile de soya, eau, huiles de palme et de palmiste modifiées, sel, monoglycérides végétaux, lécithine de soya, sorbate de potassium, arôme naturel, acide citrique, rocou et curcuma, palmitate de vitamine A, vitamine D2), ail, oignon en poudre, eau, sel, mono et diglycérides végétaux, maltodextrine, acide citrique, persil, arôme naturel, gomme de xanthane, sorbate de potassium, colorant naturel, vitamine E) (soya) • Garniture de salade (canneberges, huile de tournesol, sucre de canne, graines de tournesol grillées, noix de soya salées grillées, graines de pepitas, huile de soya et/ou de canola) (soya) • Bouillon de bœuf en poudre (sel, sucres (dextrose, extrait sec de sirop de maïs, maltodextrine), protéines végétales hydrolysées (soya), huile de palme, amidon de maïs, oignon déshydraté, colorant caramel (sulfites), dioxyde de silicium, herbes, inosinate disodique, guanylate disodique, extraits d'épices, arôme naturel) (soya, sulfites).
Ingredients
250 g
Ground Turkey
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Tree nuts, Sesame, Milk, Mustard, Peanuts, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Onion, sliced
113 g
Mushrooms
56 g
Spring Mix
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Tree nuts, Sesame, Soy, Mustard, Wheat, Fish, Sulphites)
28 g
Salad Topping Mix
(Contains: Soy May contain traces of: Tree nuts, Sesame, Milk, Mustard, Peanuts, Sulphites, Egg, Gluten)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat broiler to high.
Wash and dry all produce. - Heat a large non-stick pan over high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and onions. Cook for 3-4 min, breaking up turkey into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Meanwhile, thinly slice mushrooms.
- Once turkey is cooked, add mushrooms and half the garlic spread to the pan.
- Cook for 2-3 min, stirring often, until mushrooms have softened.
- To the pan, add stock powder and 1/4 cup (1/2 cup) water. Cook for 1-2 min, stirring often, until slightly thickened.
- Remove the pan from heat, then top with cheese. Cover to allow cheese to melt.
- Meanwhile, halve buns and spread cut sides with remaining garlic spread.
- Arrange buns on an unlined baking sheet, cut-sides up, then broil for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
- To a large bowl, add spring mix.
- Drizzle ranch dressing over top, then toss to combine.
- Top with salad topping mix.
- Divide turkey mixture between toasted buns.
- Divide turkey melts and salad between plates.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
