SuperQuick Tikka-Tossed Cheese Tortellini
with Veggies and Crispy Shallots- Wheat
- Egg
- Milk
- Wheat
- Egg
- Fish
- Milk
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Sesame
- Gluten
- Tree nuts
- Crustaceans
This dish is a flavour fiesta, blending the bold spices of tikka masala with cheesy ricotta-stuffed tortellini. It's a playful fusion of Italian and Indian cuisines, perfect for anyone craving a fun and delicious meal adventure! Ingredients: Cheese tortellini (pasta (durum wheat semolina, flour, liquid whole egg, water), filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, imported grana padano DOP cheese (milk, salt, rennet, lysozyme (egg)), imported hard ripened cheese (milk, salt, microbial rennet, lysozyme (egg)), whey, romano cheese, milk, asiago cheese, cheese concentrate preparation (romano cheese, water, sunflower oil, salt, parmesan cheese, xanthan gum), salt, water, canola oil, flour, durum wheat semolina, flavour enhancer preparation (salt, glucose solids, yeast extract, onion powder, garlic powder, ground turmeric, disodium inosinate and guanylate), modified corn starch, liquid whole egg, spices) (wheat, milk, egg) • Tikka curry sauce (water, tomato paste, onions, sugar, modified milk ingredients, soybean oil, vinegar, modified corn starch, salt, garlic, canola oil, concentrated lemon juice, garlic powder, onion powder, seasoning, spices, polysorbate 60, xanthan gum, citric acid, potassium sorbate, sodium benzoate) (milk) • Baby tomatoes • Spinach • Yellow onion • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate).
Ingredients
350 g
Cheese Tortellini
(Contains: Wheat, Egg, Milk May be present: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)
½ cup
Tikka Sauce
(Contains: Milk May be present: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites, Sesame, Gluten, Tree nuts, Crustaceans)
113 g
Baby Tomatoes
56 g
Baby Spinach
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 tbsp
Curry Paste
(May be present: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites, Sesame, Gluten, Tree nuts, Crustaceans)
56 g
Yellow Onion, chopped
1 tbsp
Garlic Puree
(May be present: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites, Sesame, Gluten, Tree nuts, Crustaceans)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Return tortellini to the same pot, off heat.
- Add 2 tbsp (4 tbsp) butter. Stir to coat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then tomatoes and onions. Cook, stirring occasionally, until tomatoes burst, 3-4 min.
- Add tikka sauce, garlic puree and curry paste to the pan with tomatoes and onions.
- Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Meanwhile, roughly chop spinach.
- Add sauce, spinach and reserved pasta water to the large pot with the tortellini.
- Season with salt and pepper, then stir to combine.
- Divide tortellini between bowls. Sprinkle crispy shallots over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the fusion of Indian and Italian flavors unusual; consider pairing the tikka sauce with plain pasta instead of cheese tortellini.
- Ease of prep: Reviewers noted this was a quick and simple meal to prepare.
- Suggestions: Add more sauce to enhance the dish; adjust spice levels to taste, as some found it too spicy.
