
"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Our take on a classic beef ragu brings the intense, tangy flavour of sun-dried tomatoes to the mix. To soak up every last bit of sauce, we’ve paired it with hearty cauliflower penne, while alongside balsamic-roasted green beans and roasted red onion and peppers serve up splashes of colour and contrasting textures." Ingredients: Green beans • Ground beef • Cauliflower penne (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Red onion • Red bell pepper • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Heavy cream (milk) • Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural parmesan flavour, cellulose) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Garlic • Spanish onion • Sundried tomatoes (sundried tomatoes, salt) • Water • Olive oil • Baby spinach • Basil • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Sea salt • Black pepper • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Garlic powder.
2 unit(s)
Sun-Dried Tomato Beef Ragu & Penne
(Contains: Sulphites, Egg, Milk)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!