A juicy steak, a crisp salad and crispy potato wedges are the bistro-style dinner you didn't even know you needed. Special enough for a a date night at home, but easy enough for a weeknight, you'll have this meal on repeat.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
285 g
Top Sirloin Steak
1 unit(s)
Pear
1 unit(s)
Belgian Endive
28 g
Walnuts, chopped
(Contains: Walnuts)
½ cup
Goat Cheese, crumbled
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Egg, Fish, Milk, Sesame, Soy, Wheat, Crustaceans, Sulphites, Gluten)
56 g
Arugula and Spinach Mix
350 g
Yellow Potato
6 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Wheat, Sulphites, Tree nuts, Peanuts)
7 g
Chives
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*