Steaks and Bacon-Wrapped Green Beans

Name: Steaks and Bacon-Wrapped Green Beans with Creamy Garlic Mash
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Top Sirloin Steak; 100 g Bacon Strips; 350 g Yellow Potato; 2 tbsp Mayonnaise; 170 g Green Beans; 1 tbsp Creamy Horseradish Sauce; 1 tbsp Whole Grain Mustard; 1 tbsp Garlic Puree; 2 unit(s) Green Onion; 2 tbsp Unsalted Butter*; 1 tbsp Oil*; 2 tbsp Milk*; 0.13 tsp Pepper*; ¼ tsp Sugar*; 0.13 tsp Salt*

with Creamy Garlic Mash

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Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!

Ingredients: Yellow potato • Beef steak • Green beans • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard).

Allergens:

Senf

•Egg

•Schwefeldioxide und Sulfite

•Soja

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

350 g

Yellow Potato

2 tbsp

Mayonnaise

170 g

Green Beans

1 tbsp

Creamy Horseradish Sauce

1 tbsp

Whole Grain Mustard

1 tbsp

Garlic Puree

2 unit(s)

Green Onion

Not included in your delivery

2 tbsp

Unsalted Butter*

1 tbsp

Oil*

2 tbsp

Milk*

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.13 tsp

Salt*

Nutrition Values

Calories870 kcal

Fat58 g

Saturated Fat20 g

Carbohydrate43 g

Sugar7 g

Dietary Fiber6 g

Protein44 g

Cholesterol150 mg

Sodium830 mg

Trans Fat1 g

Potassium1550 mg

Calcium125 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Small Bowl

•Potato Masher

•Colander

Cooking Steps

Trim green beans.
Halve bacon lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)
Place green beans crosswise over bacon strips in small bundles. Carefully wrap bacon around each bean bundle.
Transfer bacon-wrapped green beans to a parchment-lined baking sheet.
Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.

Meanwhile, cut potatoes into 1-inch pieces.
Thinly slice green onions.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side.
Remove the pan from heat, then transfer steaks to an unlined baking sheet.
Roast in the top of the oven until cooked to desired doneness, 5-10 min.**

Meanwhile, combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.

When potatoes are done, drain and return to the same pot, off heat.
Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth.
Season with salt and pepper, to taste.