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Steaks and Bacon-Wrapped Green Beans
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Steaks and Bacon-Wrapped Green Beans

Steaks and Bacon-Wrapped Green Beans

with Garlic Mash and Horseradish Sauce

These pan-seared steaks get the royal treatment with a salty Montreal Steak Spice coating and creamy horseradish sauce for dipping. Sides of bacon-wrapped green beans and creamy mash are superstars in their own right.

Allergens:
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

170 g

Green Beans

350 g

Yellow Potato

1 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard)

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Garlic Puree

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Montreal Steak Spice

2 unit

Green Onion

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

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Nutrition Values

Calories980 kcal
Fat71 g
Saturated Fat23 g
Carbohydrate47 g
Sugar7 g
Dietary Fiber7 g
Protein42 g
Cholesterol165 mg
Sodium1020 mg
Trans Fat1 g
Potassium1700 mg
Calcium175 mg
Iron6.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Large Pot
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Potato Masher
Colander

Instructions

Roast bacon-wrapped green beans
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper. Roast in the middle of the oven until bacon is crisp, 25-26 min.**

Prep and cook potatoes
2

Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions.Add potatoes, garlic puree, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook steaks
3

Meanwhile, pat steaks dry with paper towels.Sprinkle Montreal Steak Spice over tops of steaks, then press down to adhere. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks, spiced-side down. Cook until golden, 2-3 min per side. Remove from heat. Transfer steaks to an unlined baking sheet, spiced-side up. Roast in the top of the oven, until cooked to desired doneness, 5-10 min.**

Make horseradish sauce
4

Combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Set aside.

Mash potatoes
5

When potatoes are fork-tender, drain and return to same pot, off heat. Mash sour cream, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve
6

Slice steaks. Divide steaks, garlic mash and bacon-wrapped green beans between plates. Serve horseradish sauce alongside for dipping.