Steaks and Bacon-Wrapped Green Beans
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Steaks and Bacon-Wrapped Green Beans

Steaks and Bacon-Wrapped Green Beans

with Garlic Mash and Horseradish Sauce

These pan-seared steaks get the royal treatment with a salty Montreal Steak Spice coating and creamy horseradish sauce for dipping. Sides of bacon-wrapped green beans and creamy mash are superstars in their own right.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

340 g

Beef Steak

100 g

Bacon Strips

170 g

Green Beans

350 g

Yellow Potato

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

1 tbsp

Garlic Puree

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 piece

Green Onion

1 tbsp

Montreal Spice Blend

1 tbsp

Ginger-Garlic Puree

(Contains Egg, Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp


0.13 tsp


¼ tsp


0.13 tsp



Nutrition Values

Calories970 kcal
Fat68 g
Saturated Fat23 g
Carbohydrate47 g
Sugar7 g
Dietary Fiber7 g
Protein45 g
Cholesterol160 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Potato Masher


Roast bacon-wrapped green beans

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl, or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper. Roast in the middle of the oven, until bacon is crisp, 25-26 min.**

Prep and cook potatoes

Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions.Add potatoes, garlic puree, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.

Cook steaks

Meanwhile, pat steaks dry with paper towels.Sprinkle Montreal Steak Spice over tops of steaks, then press down to adhere. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks, spice-side down. Cook until golden, 2-3 min per side. Remove from heat. Transfer steaks to an unlined baking sheet, spice-side up. Roast in the top of the oven, until cooked to desired doneness, 5-10 min.**

Make horseradish sauce

Combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Set aside.

Mash potatoes

When potatoes are fork-tender, drain and return to same pot, off heat. Mash sour cream, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve

Slice steaks. Divide steaks, garlic mash and bacon-wrapped green beans between plates. Serve horseradish sauce alongside for dipping.