Steak Spiced Burgers
with Disco Fries
Let's face it: you can't have a burger without fries! With tonight's meal, you get the best of both and a healthy smothering of gravy! Introducing disco fries, the New Jersey cousin of the Montreal poutine!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
½ tbsp
Montreal Spice Blend
90 mL
Dill Pickle, sliced
460 g
Russet Potato
1 unit
Beef Broth Concentrate
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Garlic Puree
½ tbsp
All-Purpose Flour
(Contains Wheat)
28 g
Spring Mix
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1.5 tsp
Dijon Mustard
(Contains Mustard)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch match stick fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt. Bake in the middle of the oven, flipping halfway through, until golden-brown, 30-32 min.
While fries bake, combine beef, panko, half the Dijon and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!) Stir together mayo and remaining Dijon in a small bowl. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min. Transfer patties to a plate. Cover with foil to keep warm.
Return the same pan to medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then garlic puree and 1/2 tsp Montreal Steak Spice (dbl for 4 ppl). Cook, stirring often, until fragrant and butter melts, 1-2 min. Sprinkle over 1/2 tbsp flour (dbl for 4 ppl). Stir to combine, 1 min. Add broth concentrate and 2/3 cups water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
While gravy cooks, halve buns. Arrange on another baking sheet, cut-side up. Toast buns in top of oven until golden brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Spread mayo sauce over bottom buns. Top with spring mix, patties, as many pickles as you'd like and top buns. Divide burgers and fries between plates. Sprinkle cheese over fries and spoon gravy over top.
