Steak in Balsamic Mushroom Sauce
with Roasted Veggies and Smashed PotatoesCalories
:
880 kcalProtein
:
51g proteinTotal
:
40 minutesDifficulty
:
MediumNew
Allergens:
- Milk
- Wheat
- Sulphites
- Soy
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- May contain traces of allergens
Balsamic glaze gives this mushroom sauce an Italian-style sweet and savoury flare. Garlic smashed potatoes are perfect for catching what doesn't stay on the perfectly cooked steak!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
370 g
Striploin Steak
1 unit(s)
Beef Broth Concentrate
1 tsp
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
113 g
Mushrooms
56 mL
Cream
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
400 g
Red Potato
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
170 g
Brussels Sprouts
1 unit(s)
Red Onion
2 tbsp
Garlic Spread
(Contains: Soy May be present: Milk, Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
2 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories880 kcal
Fat48 g
Saturated Fat16 g
Carbohydrate62 g
Sugar15 g
Dietary Fiber9 g
Protein51 g
Cholesterol130 mg
Sodium1450 mg
Trans Fat0.5 g
Potassium2050 mg
Calcium100 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Strainer
•Large Pot
•Large Non-Stick Pan
•Aluminum Foil
•Measuring Cups
•Potato Masher
Cooking Steps
1
- Thinly slice mushrooms.
- Remove any damaged outer leaves, then halve Brussels sprouts (if larger, quarter them).
- Peel, then cut half the onion into 1/2-inch wedges (use whole onion for 4 ppl).
- Add Brussels sprouts, onions, 1/2 tsp (1 tsp) garlic salt, 1 tbsp (2 tbsp) oil and pepper to a parchment-lined baking sheet. Toss to combine.
- Roast in the bottom of the oven, stirring halfway through, until tender, 16-20 min.
2
- Meanwhile, cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
3
- Meanwhile, heat a large non-stick pan over medium-high heat.
- While the pan heats, pat steak dry with paper towels, then season with 1/2 tsp (1 tsp) garlic salt and pepper.
- When the pan is hot, add 1 tbsp oil, then steak. Sear until golden-brown, 1-2 min per side.
- Remove from heat, then transfer steak to an unlined baking sheet.
- Roast in the middle of the oven until cooked to desired doneness, 4-6 min.**
- Transfer steak to a cutting board. Loosely cover with foil and set aside to rest, 5 min.
4
- Reheat the same pan over medium.
- Add half the garlic spread, then swirl the pan to melt, 1 min.
- Add mushrooms to the pan. Cook, stirring occasionally, until softened, 4-5 min.
- Sprinkle over Cream Sauce Spice Blend. Cook, stirring constantly, until coated, 1 min.
- Add beef broth concentrate and 2/3 cup (1 1/3 cup) water to the pan. Cook, stirring occasionally, until slightly reduced, 2-3 min.
- Remove the pan from heat, then stir in half the balsamic glaze.
5
- Roughly mash remaining garlic spread and cream into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste.
- Once veggies are tender, drizzle over remaining balsamic glaze, then toss to combine. Set aside.
6
- Thinly slice steak.
- Stir any steak resting juices into mushroom sauce.
- Divide potatoes and veggies between plates.
- Top potatoes with steak, then spoon over sauce.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The balsamic mushroom sauce was a hit, enhancing the dish's overall taste. Some found it slightly too salty.
- Ease of prep: Consider grilling the steak on the BBQ for better results. The oven temperature may be higher than necessary.
- Suggestions: Add more vegetables to round out the meal. Reduce the amount of water for the mushroom sauce.
- Leftovers: The meal was filling and satisfying, with tender steak and flavorful accompaniments.
