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Steak and Fennel-Apple-Walnut Salad
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Steak and Fennel-Apple-Walnut Salad

Steak and Fennel-Apple-Walnut Salad

with Creamy Caramelized Onion Gravy and Smashed Potatoes

It's steak night and we're setting you up with a dinner that's sure to impress! We've elevated delicious pan-seared steak with a creamy caramelized onion gravy. The steak isn't the only star though! Smashed potatoes and a special occasion salad with fennel, apples and walnuts come alongside.

Allergens:
Milk
Wheat
Sulphites
Walnuts/Noix de Grenoble

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

370 g

Striploin Steak

1 tsp

Garlic Salt

480 unit

Yellow Potato

113 g

Yellow Onion

56 mL

Cream

(Contains Milk)

1 tbsp

All-Purpose Flour

(Contains Wheat)

1 unit

Beef Broth Concentrate

1 tbsp

White Wine Vinegar

(Contains Sulphites)

½ unit

Fennel

½ unit

Gala Apple

7 g

Chives

28 g

Walnuts, chopped

(Contains Walnuts/Noix de Grenoble)

Not included in your delivery

1.5 tbsp

Oil*

4 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories1020 kcal
Fat62 g
Saturated Fat27 g
Carbohydrate66 g
Sugar14 g
Dietary Fiber9 g
Protein51 g
Cholesterol190 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Pot
Potato Masher
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet
Paper Towel
Measuring Cups

Instructions

Prep
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1-inch pieces. Thinly slice chives. Peel, then cut onion into 1/8-inch slices. Halve fennel through the root, then remove tough outer layer. Using a peeler, shave half the fennel into thin strips along the grain, avoiding the root (whole fennel for 4 ppl).Core, then thinly slice half the apple (whole apple for 4 ppl).

Boil and smash potatoes
2

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Roughly mash half the cream and 2 tbsp butter (dbl for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt or garlic salt and pepper, to taste.

Make salad and toast walnuts
3

Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, add vinegar, 1 1/2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, to taste, then whisk to combine.Add fennel and apples to the bowl, then toss to combine.When the pan is hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!) Transfer walnuts to the bowl with fennel and apples.

Cook steak
4

Meanwhile, pat steak dry with paper towels, then season with pepper and 1/2 tsp garlic salt (dbl for 4 ppl).When walnuts are done, return the same pan to medium-high.Add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add steak. Sear until golden-brown, 1-2 min per side. Remove from heat, then transfer steak to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 6-8 min.**When steaks are done, transfer to a clean cutting board to rest for 3-5 min.

Make onion gravy
5

Return the same pan to medium.Add 1 tbsp butter (dbl for 4 ppl), then onions. Cook, stirring occasionally, until golden-brown, 3-4 min. Season with salt and pepper.Sprinkle flour over onions, then stir to coat, 30 sec.Gradually stir in 3/4 cup water (1 1/2 cups for 4 ppl) and broth concentrate until combined. Bring to a simmer.Once simmering, add remaining cream. Simmer, stirring often, until gravy thickens slightly, 2-3 min. Add any steak juices from the baking sheet to gravy. Season with salt or any remaining garlic salt and pepper, to taste. Remove the pan heat.

Finish and serve
6

Thinly slice steak.Add half the chives to salad, then toss to combine.Divide steak, salad and smashed potatoes between plates. Spoon onion gravy over steak.Sprinkle remaining chives over plate.