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Steak and Bacon-Wrapped Green Beans

Steak and Bacon-Wrapped Green Beans

with Creamy Garlic Mash

Mothers Day Special
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Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect Mother's Day feast!

Allergens:Egg/OeufMustard/MoutardeMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Steak

360 g

Yellow Potato

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

170 g

Green Beans

100 g

Bacon Strips

1 tbsp

Horseradish

(ContainsSulphites/Sulfite)

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

6 g

Garlic

2 unit

Green Onions

Not included in your delivery

2 tbsp

Milk*

(ContainsMilk/Lait)

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

2 tsp

Salt*

¼ tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3640 kJ
Calories870 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate42 g
Sugar6 g
Dietary Fiber6 g
Protein52 g
Cholesterol160 mg
Sodium970 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Large Pot
Potato Masher
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Colander
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Trim green beans. Cut bacon in half. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.) Place green beans crosswise over bacon strips in small bundles, then carefully wrap the bacon around each bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Roast, in the middle of the oven, flipping halfway through cooking, until bacon is crisp, 25-26 min. **

2

While bacon-wrapped green beans roast, cut potatoes into 1-inch pieces. Thinly slice green onions. Peel the garlic. Combine potatoes, garlic, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

3

While potatoes cook, pat steak dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Cook, until golden-brown, 2-3 min per side. Remove pan from heat and transfer steaks to another baking sheet. Roast in the top of the oven, until cooked to desired doneness, 5-10 min.***

4

Add horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4 ppl) and half the green onions to a small bowl. Stir to combine. Set aside.

5

When potatoes are done, drain and return to same pot, off heat. Using a masher, mash in 2 tbsp milk, 2 tbsp butter (dbl both for 4 ppl) and remaining green onions, until smooth. Season with salt and pepper.

6

Slice steak. Divide mash, bacon-wrapped green beans and steak between plates. Serve with horseradish aioli on the side.