Steak and Bacon-Wrapped Green Beans
with Creamy Garlic Mash
Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect Mother's Day feast!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
360 g
Yellow Potato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
170 g
Green Beans
100 g
Bacon Strips
1 tbsp
Horseradish
(Contains Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard)
6 g
Garlic
2 unit
Green Onion
Not included in your delivery
2 tbsp
Milk*
(Contains Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
2 tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Trim green beans. Cut bacon in half. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.) Place green beans crosswise over bacon strips in small bundles, then carefully wrap the bacon around each bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Roast, in the middle of the oven, flipping halfway through cooking, until bacon is crisp, 25-26 min. **
While bacon-wrapped green beans roast, cut potatoes into 1-inch pieces. Thinly slice green onions. Peel the garlic. Combine potatoes, garlic, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
While potatoes cook, pat steak dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Cook, until golden-brown, 2-3 min per side. Remove pan from heat and transfer steaks to another baking sheet. Roast in the top of the oven, until cooked to desired doneness, 5-10 min.***
Add horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4 ppl) and half the green onions to a small bowl. Stir to combine. Set aside.
When potatoes are done, drain and return to same pot, off heat. Using a masher, mash in 2 tbsp milk, 2 tbsp butter (dbl both for 4 ppl) and remaining green onions, until smooth. Season with salt and pepper.
Slice steak. Divide mash, bacon-wrapped green beans and steak between plates. Serve with horseradish aioli on the side.
