Spicy Penne Alla Mozza
with Veggies and Buttery Garlic Points
This one's for all the cheesy pasta lovers! Roasted veggies, penne pasta, fresh mozzarella and a spicy tomato sauce are baked together before being served a alongside crisp garlic flatbread points. The only thing left to do? MANGIA!!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Bocconcini Cheese
(Contains: Milk)
170 g
Penne
(Contains: Wheat)
2 unit(s)
Flatbread
(Contains: Milk, Wheat, Soy May contain traces of: Gluten)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Zucchini
7 g
Parsley
2 unit(s)
Garlic, cloves
1 unit(s)
Crushed Tomatoes with Garlic and Onion
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
4 g
Chili Flakes
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Sulphites, Soy, Triticale)
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return penne to the same pot, off heat.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Core, then cut pepper into 1/2-inch pieces.
- Add peppers, zucchini and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Roast in the bottom of the oven, stirring halfway through, until tender-crisp and lightly charred, 12-14 min.
- Roughly chop parsley.
- Peel, then mince or grate garlic.
- Heat a small pot over medium heat.
- When pot, add garlic, 1/2 tbsp oil and 1 tbsp butter (dbl both for 4 ppl). Cook, stirring often until butter is melted and fragrant, 30 sec.
- Remove from heat. Stir in half the chopped parsley.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp butter (dbl for 4 ppl). Swirl pan until butter melts, 30 sec.
- Add chilli flakes, tomato sauce, veggie stock powder (and ____ tsp sugar). Bring to a simmer. Cook, stirring occasionally until sauce is fragrant and lightly thickened, 3-4 min.
ARE VEGGIES AND PASTA DONE HERE?
- Add drained pasta and veggies to the pan of sauce. Stir to coat.
- Top with mozzarella cheese. Bake, in the top of the oven until cheese is____ and______, _____-____ min
- Meanwhile, arrange flatbread on an unlined baking sheet.
- Spoon garlic butter and spread evenly over flatbread.
- Toast in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on flatbread , so they don't burn!)
- Cut garlic bread into wedges.
- Divide pasta and garlic bread between plates.
- Sprinkle remaining parsley over pasta.
