Bacon and White Bean Stew
with Garlic Bread- Wheat
- Barley
- Soy
- Milk
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Mustard
- Milk
- Fish
- Egg
- Crustaceans
- Gluten
- Sulphites
- Wheat
- Peanuts
This 20-minute stew featuring a tomato-based broth, umami-rich bacon and creamy cannellini beans is as speedy as it is delicious. Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Parsley.
Ingredients
100 g
Bacon Strips
1 unit(s)
Cannellini Beans
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
113 g
Mirepoix
7 g
Parsley
2 tbsp
Tomato Sauce Base
(May contain traces of: Tree nuts, Sesame, Soy, Mustard, Milk, Fish, Egg, Crustaceans, Gluten, Sulphites, Wheat)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Tree nuts, Sesame, Mustard, Milk, Sulphites, Wheat, Peanuts)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Sesame, Soy, Mustard, Milk, Sulphites, Peanuts)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- On a parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Finely chop parsley.
- In a large pot, heat 1 tbsp (2 tbsp) butter over medium-high, then stir to melt.
- When hot, add mirepoix and peppers. Cook for 4-5 min, stirring occasionally, until veggies soften. Season with salt and pepper, to taste.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring often, until veggies are well-coated.
- Reduce heat to medium.
- To the same pot, add cannellini beans
(and their liquid), tomato sauce base, stock powder, and 1 1/2 cups (3 cups) water. Cook for 5-6 min, stirring often, until veggies are tender and stew thickens slightly. Stir, scraping up any brown bits from the bottom of the pan. - Using a potato masher, carefully mash half the beans into the broth. Season with salt and pepper.
- Meanwhile, halve buns.
- Arrange on another parchment-lined baking sheet, cut-side up.
- Spread garlic spread over cut-side of buns, then sprinkle with half the parsley.
- Toast buns on the top of the oven for 2-3 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- Divide stew between bowls. Crumble bacon over top.
- Sprinkle with remaining parsley.
- Serve garlic toasts alongside.
