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Southwest-Inspired Beef and Sweet Potato Pie

Southwest-Inspired Beef and Sweet Potato Pie

with Corn and Cheddar
4.0(385)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
970 kcal
Protein
: 
52g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

2 unit

Sweet Potato

113 g

Corn Kernels

2 tbsp

Tomato Sauce Base

(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)

7.5 g

Beef Stock Powder

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)

1 unit

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit

Black Beans

113 g

Yellow Onion, chopped

1 tbsp

Tex-Mex Paste

(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories970 kcal
Fat41 g
Saturated Fat21 g
Carbohydrate102 g
Sugar17 g
Dietary Fiber20 g
Protein52 g
Cholesterol130 mg
Sodium2290 mg
Trans Fat1.5 g
Potassium1750 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Large Oven-Proof Pan
•Measuring Cups
•Potato Masher

Cooking Steps

PDF
Cook sweet potatoes
1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Peel, then cut sweet potatoes into 1-inch pieces.
  • To a large pot, add sweet potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
  • Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered 10-12 min, until fork-tender.
  • Drain and return potatoes to the pot, off heat. 
Prep
2
  • Meanwhile, using a strainer, drain and rinse beans.
  • Thinly slice green onion, keeping white and green parts separate.
Start filling
3
  • Heat a large oven-proof pan over medium-high.
  • When hot, add beef and yellow onions to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains and veggies are softened.** (TIP: If you don't have an oven-proof pan, use a large non-stick pan, then in step 5, transfer filling to an 8x8-inch baking dish [9x13-inch for 4 servings].)
  • Carefully drain and discard excess fat.
Finish filling
4
  • To the pan, add Tex-Mex paste, Cream Sauce Spice Blend and tomato sauce base. Cook for 1 min, stirring often, until toasted. 
  • Add 1/4 cup (1/2 cup) water, corn, beans, green onion whites and beef stock powder. Cook for 5-6 min, stirring occasionally, until sauce thickens slightly. Season with pepper.  
Finish pie
5
  • Meanwhile, mash 2 tbsp (4 tbsp) butter into sweet potatoes until creamy. Season with salt and pepper.
  • Top filling with mashed sweet potatoes, spreading evenly to cover. 
  • Sprinkle cheese over top.
  • Broil in the middle of the oven for 3-5 min, until cheese is melted and golden.
  • Let rest for 5 min before serving.
Finish and serve
6
  • Divide pie between plates.
  • Sprinkle with remaining green onions.

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