Southwest-Inspired Beef and Sweet Potato Pie

Name: Southwest-Inspired Beef and Sweet Potato Pie with Corn and Cheddar
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Beef; 2 unit Sweet Potato; 113 g Corn Kernels; 2 tbsp Tomato Sauce Base; 7.5 g Beef Stock Powder; 10 g Cream Sauce Spice Blend; 1 unit Green Onion; ½ cup Cheddar Cheese, shredded; 1 unit Black Beans; 113 g Yellow Onion, chopped; 1 tbsp Tex-Mex Paste; 2 tbsp Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Corn and Cheddar

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This Southwest take on Shepherd's pie serves up serious comfort food vibes. This saucy beef filling, covered in a cheesy sweet potato topping will get rave reviews from the whole family!

Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.

Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Sweet potato • Ground beef • Thaw-friendly corn (corn, modified vinegar) • Yellow onion • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Green onion.

Tags:

Quick

•Family Friendly

•New

Allergens:

Soy

•Sulphites

•Wheat

•Milk

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Sweet Potato

113 g

Corn Kernels

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit

Black Beans

113 g

Yellow Onion, chopped

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories970 kcal

Fat41 g

Saturated Fat21 g

Carbohydrate102 g

Sugar17 g

Dietary Fiber20 g

Protein52 g

Cholesterol130 mg

Sodium2290 mg

Trans Fat1.5 g

Potassium1750 mg

Calcium350 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Large Oven-Proof Pan

•Measuring Cups

•Potato Masher

Cooking Steps

PDF

Before starting, preheat the broiler to high.
Wash and dry all produce.
Peel, then cut sweet potatoes into 1-inch pieces.
To a large pot, add sweet potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered 10-12 min, until fork-tender.
Drain and return potatoes to the pot, off heat.

Meanwhile, using a strainer, drain and rinse beans.
Thinly slice green onion, keeping white and green parts separate.

Heat a large oven-proof pan over medium-high.
When hot, add beef and yellow onions to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains and veggies are softened.** (TIP: If you don't have an oven-proof pan, use a large non-stick pan, then in step 5, transfer filling to an 8x8-inch baking dish [9x13-inch for 4 servings].)
Carefully drain and discard excess fat.

To the pan, add Tex-Mex paste, Cream Sauce Spice Blend and tomato sauce base. Cook for 1 min, stirring often, until toasted.
Add 1/4 cup (1/2 cup) water, corn, beans, green onion whites and beef stock powder. Cook for 5-6 min, stirring occasionally, until sauce thickens slightly. Season with pepper.

Meanwhile, mash 2 tbsp (4 tbsp) butter into sweet potatoes until creamy. Season with salt and pepper.
Top filling with mashed sweet potatoes, spreading evenly to cover.
Sprinkle cheese over top.
Broil in the middle of the oven for 3-5 min, until cheese is melted and golden.
Let rest for 5 min before serving.