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Nonna's Italian-Style Dinner

Nonna's Italian-Style Dinner

with Chicken Parm, Meatball Sugo and Caesar Salad
4.5(140)
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Calories
: 
1630 kcal
Protein
: 
98g protein
Difficulty
: 
Medium
Allergens:
  • Barley
  • Milk
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Anchovies
  • Egg
  • Mustard
  • Mustard
  • Soy
  • Wheat
  • Egg
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Chicken Breasts

250 g

Mild Italian Sausage, uncased

(Contains: Mustard, Soy, Wheat, Egg, Milk, May contain traces of allergens)

8 tbsp

Italian Breadcrumbs

(Contains: Egg, May contain traces of allergens, Barley, Milk, Oats, Rye, Sesame, Soy, Wheat)

170 g

Linguine

(Contains: Wheat)

113 g

Spring Mix

4 tbsp

Caesar Dressing

(Contains: Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat, May contain traces of allergens, Anchovies, Egg, Milk, Mustard)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

7 g

Parsley

28 g

Croutons

(Contains: Soy, Sesame, May contain traces of allergens, Milk, Wheat)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Garlic Spread

(Contains: Sulphites, Milk, May contain traces of allergens, Soy)

2 tbsp

Mayonnaise

(Contains: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Egg, Mustard)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

¼ tsp

Sugar*

Calories1630 kcal
Fat85 g
Saturated Fat26 g
Carbohydrate119 g
Sugar14 g
Dietary Fiber13 g
Protein98 g
Cholesterol270 mg
Sodium3120 mg
Trans Fat1.5 g
Potassium2200 mg
Calcium800 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Parchment Paper
•Baking Sheet
•Large Bowl
•Shallow Dish
•Aluminum Foil
•Large Non-Stick Pan

Cooking Steps

PDF
Cook pasta
1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • While waiting for water to boil, finely chop parsley. Set aside.
  • Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.
  • Once finished, add half the garlic spread and half the parsley to the pot with the linguine, then stir to combine. 
  • Season with salt and pepper.
  • Transfer to a serving bowl and cover to keep warm.
Make and bake meatballs
2
  • Meanwhile, line a baking sheet with parchment paper. Set aside.
  • Add sausage and 2 tbsp (4 tbsp) breadcrumbs to a large bowl. Season with salt and pepper, then combine.
  • Roll mixture into 8 (16) equal-sized meatballs.
  • Arrange meatballs on the prepared baking sheet.
  • Bake in the middle of the oven until golden brown and cooked through, 10-12 min.**
Make chicken parm
3
  • Meanwhile, line a baking sheet with foil, then set aside.
  • Combine remaining breadcrumbs and 2 tbsp (4 tbsp) Parmesan into a shallow dish.
  • Pat chicken dry with paper towels.
  • Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 an inch intact on the other end.
  • Open up chicken like a book. Season all over with salt and pepper.
  • Coat chicken all over with mayo.
  • Working with one chicken breast at a time, press both sides into breadcrumb mixture to coat completely.
Cook chicken
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry until golden brown, 2-3 min per side. (NOTE: Chicken will finish cooking in step 4.) (NOTE: Cook chicken in 2 batches for 4 ppl, using 1 tbsp oil per batch.)
  • Remove from heat.
  • Transfer chicken to the prepared baking sheet.
  • Spoon 1/4 cup (1/2 cup) crushed tomatoes over chicken, then sprinkle mozzarella over top.
  • Bake in the middle of the oven until cheese is golden brown and chicken is cooked through, 12-14 min.**
Make sauce
5
  • Meanwhile, roughly chop parsley.
  • Heat the same pot (used in step 1) over medium heat.
  • When hot, add remaining garlic spread, then swirl the pot to melt, 1 min.
  • Add remaining tomato sauce, 1/4 tsp (1/2 tsp) sugar, reserved pasta water, meatballs and any liquid from the baking sheet. Stir to combine. Simmer, stirring occasionally, until slightly reduced, 3-4 min.
  • Season with salt and pepper.
  • Reduce heat to low, and simmer until ready to serve.
Finish and serve
6
  • Add spring mix, Caesar dressing, croutons, 1/8 tsp (1/4 tsp) ground pepper and 1/4 cup (1/2 cup) Parmesan to a large bowl. Stir to combine.
  • Season with salt, to taste.
  • Serve linguine, meatball sugo and chicken on large plates.
  • Sprinkle remaining parsley over chicken.
  • Sprinkle remaining Parmesan over meatballs.
  • Let people serve themselves, with salad on the side.
Meal right image

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