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SuperQuick Zesty Turkey and Tortellini Soup

SuperQuick Zesty Turkey and Tortellini Soup

with Fresh Veggies
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Calories
910 kcal
Protein
50g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
  • Wheat
  • Soy
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

113 g

Mirepoix

4 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Mustard, Milk, Tree nuts, Sesame, Sulphites, Wheat, Peanuts)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Baby Spinach

1 unit(s)

Zucchini

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Mustard, Milk, Tree nuts, Sesame, Sulphites, Soy, Peanuts)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories910 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate100 g
Sugar11 g
Dietary Fiber7 g
Protein50 g
Cholesterol190 mg
Sodium1900 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Measuring Spoons

Cooking Steps

Cook zucchini
1
  • Before starting, wash and dry all produce.
  • Heat a large pot over medium-high.
  • While pot heats, halve zucchini lengthwise. Cut into 1/4-inch half-moons.
  • When hot, add 1/2 tbsp (1 tbsp) oil and zucchini. Season with salt and pepper. Cook for 1-2 min, stirring often, until zucchini is tender-crisp and lightly golden. Transfer to a plate.
Cook turkey mixture
2
  • Reheat the same pot over medium-high.
  • Add 1/2 tbsp (1 tbsp) oil, then turkey and mirepoix. Season with salt and pepper.
  • Cook for 3-5 min, stirring often, until veggies are tender-crisp and turkey is cooked through and no pink remains.**
  • Sprinkle Cream Sauce Spice Blend over top. Stir to combine.
Finish soup
3
  • Add zucchini, tomato sauce base, stock powder, tortellini and 3 cups (5 cups) water. Bring to a boil over high. Reduce heat to medium.
  • Cover and cook for 4-6 min, stirring occasionally, until tortellini are tender. 
  • Add spinach and 1 tbsp (2 tbsp) butter. Season with salt and pepper. Cook for 1 min, stirring often, until spinach wilts and butter melts. (TIP: For a lighter soup consistency, add water, 1/4 cup at a time.)
Finish and serve
4
  • Divide soup between bowls.
  • Sprinkle Parmesan over top.
5

If you've opted to get turkey,  cook in the same way the recipe instructs you to cook sausage.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty combination of flavors, though some found it bland and suggested adding more tomato sauce for a richer taste.
  • Ease of prep: The dish came together quickly, with several reviewers noting it was simple to prepare.
  • Suggestions: Consider adding extra vegetables for more variety. Use additional water or broth to achieve a soupier consistency if desired.
  • Portions: The recipe provided enough for leftovers, with some finding it filling and satisfying as a meal.
AI-generated from customer reviews
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