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Cheesy Turkey and Veggie Soup

Cheesy Turkey and Veggie Soup

with Pearl Couscous
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Calories
650 kcal
Protein
45g protein
Difficulty
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
  • Sulphites
  • Soy
  • Gluten
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

¾ cup

Pearl Couscous

(Contains: Soy, Gluten, May contain traces of allergens, Wheat)

113 g

Mirepoix

28 g

Baby Spinach

7 g

Chives

1 unit(s)

Crushed Tomatoes with Garlic and Onion

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

7.5 g

Beef Stock Powder

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

7 g

Zesty Garlic Blend

(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)

2.5 g

Italian Herb Spice Blend

(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories650 kcal
Fat18 g
Saturated Fat8 g
Carbohydrate74 g
Sugar14 g
Dietary Fiber8 g
Protein45 g
Cholesterol125 mg
Sodium1810 mg
Trans Fat0.3 g
Potassium1500 mg
Calcium350 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook turkey
1
  • Before starting, wash and dry all produce.
  • Heat a large pot over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil to the pot, then turkey and mirepoix. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Add half the Zesty Garlic Blend. Cook for 1 min, stirring often, until fragrant. 
Prep
2
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
  • Thinly slice chives.
Start soup
3
  • To the pot with turkey, add crushed tomatoes, stock powder, couscous, half the Italian Herb Spice Blend (use all for 4 servings), remaining Zesty Garlic Blend and 3 cups (6 cups) water. Cook for 8-10 min, stirring occasionally, until couscous is tender. (TIP: Scrape up the brown bits from the bottom of the pot; this will add extra flavour!).
  • Season with salt and pepper.
Finish soup
4
  • To the pot, add spinach and half the cheese. Stir for 30 sec, until spinach has wilted and cheese has melted.
Finish and serve
5
  • Divide soup between bowls. Top with chives and remaining cheese.
6

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**